All recipes » Slow cook » Fall
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Sauerkraut recipe- The Tirolean wayTo prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique flavours. Especially with some big fat grilled sausages and Knödel a must. You can buy it too in groceries in the western world, but I doubt anywhere else. I haven't found any to buy here around and I am really starving for the taste… |
1 vote
1897 views
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Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative)This dish is so easy to make and it does not take too long either. You can also add carrots, diced mushrooms, and baby spinach to the stew. If you add mushrooms and baby spinach, do so right towards the end before you turn off the heat so that the… |
1 vote
1615 views
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Slow Cooker Middle Eastern StewWonderful blend of smells, tastes and all done in a slow cooker. How much better can this get? |
1 vote
3808 views
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Crockpot Beef Stroganoffa combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable. |
1 vote
1914 views
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Rueben Casserole (Slow Cooker)I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now. |
1 vote
177 views
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