Flour-​free and Egg-​free Indian Car­rot Halwa Recipe by Amelia Priest

Big Thank you to Sar­jita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No bak­ing required!

Rice Congee Wth Salted Egg & Minced Chicken by Navaneetham Krishnan

Its an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish".

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Spinach Dip Recipe by Amelia Priest

Gluten-​free spinach dip with only two ingre­di­ents. Enjoy!

Mulligatawny Soup Recipe by Hina Gujral

Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian Cuisine developed during the British Raj in India. The name originates from the Tamil words millagai/milagu and thanni and can be translated as “pepper water”. Many relate Mulligatawny Soup…

Meat Ball Curry by Paul Anderson Lumen

Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!

meat sufley by alesha

Sugar Pumpkin Curry Cream Soup by Amos Miller

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds…

Katiuska's Flavoured Rice by Micheline

This is my favourite rice recipe. It is flavoured with chicken stock, bacon, bacon fat, leeks and onions. Full of flavour. Delicious!

Grandma's Lentils and Rice Video Instructions by Claudia lamascolo

This recipe includes a video, lentils were cooked in the crockpot over night, now here's what we did with them!

Toccamisù by GianMaria Le Mura

Toccamisù ... a variation on tiramisu with the flavors of Sicily

Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Chicken With Black Vinegar & Ginger by Navaneetham Krishnan

Soup flavored with black vinegar, garlic, ginger and red chillies.

Crock Pot Pepper Steak by RecipesnFood

Crock Pot Pepper Steak

Thaï pumpkin and coconut milk soup by Micheline

This smooth and delicious soup is irresistible. You can easily freeze this soup. This recipe is gluten-free.