All recipes » Slow cook » Christmas
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Web Development courseWeb development courses can go from building up a straightforward single static page of plain content to complex web applications, electronic organizations, and informal community administrations. Regardless of whether you need to work for an association or as an independently employed consultant, front-end web designers are popular.… |
1 vote
256 views
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Rueben Casserole (Slow Cooker)I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now. |
1 vote
177 views
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Digital Marketing course in janakpuriAdvanced advertising is the segment of showcasing that uses the web and online-based computerized innovations, for example, work stations, cell phones, and other computerized media and stages to advance items and administrations. |
1 vote
221 views
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Kare-KareThe name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home! |
1 vote
1217 views
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Croatian pork jellyThis traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor. |
1 vote
1575 views
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Buffalo Dump ChiliBuffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it a dump Chili.… |
1 vote
1460 views
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How to Make Leftover Chicken BiryaniWho doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate the leftovers from the previous day sitting in the fridge. So I’m super happy to be bringing this leftover chicken biryani recipe to you. From scratch, quick and easy, and loaded with bursting real biryani like character. |
1 vote
3529 views
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Duck Leg ConfitThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3… |
1 vote
3866 views
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Homestyle Asadong BaboyWhenever I cook this dish I make sure that I put a little twist each time. Just to compare the differences... why not?! lolz |
1 vote
2898 views
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CHILE CHEESE DIPYOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP EATING. MAKES GOOD BETWEEN BREAD. |
1 vote
1707 views
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Venison barbacoaThis is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the deer gets very big when in rut. |
1 vote
1331 views
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my… |
3 votes
9622 views
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Beef Caldereta with Coco MilkA twist of my favorite caldereta. |
1 vote
12197 views
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Restaurant style chick pea gravy|Channa batura gravyThick spicy chick pea gravy to go with breads and indian flat breads. |
1 vote
2580 views
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Rice Congee Wth Salted Egg & Minced ChickenIts an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish". |
1 vote
2842 views
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