All recipes » Slow cook » Christmas » 600 or more calories
Duck Leg Confit by Chef Paul McGovernThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3… |
1 vote
3866 views
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Asian-inspired Mini-Meatballs by Amos MillerA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my… |
3 votes
9622 views
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Buffalo Chicken Dip by Ryan Dale
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1 vote
3123 views
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Spicy Sweet & Sour Meatballs by Shawna HillAn old pot luck favorite, the sweet and sour meatball filled crock. I have given the old recipe a bit of spice and a lot of flavor. This went over very well with the entire family for dinner served over white rice. |
2 votes
3591 views
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Mom’s Stuffed Cabbage by The Practical ChefA hearty mixture of beef and pork rolled in cabbage and baked. |
1 vote
6013 views
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Peter's Bluenose Seafood Casserole by Sprat
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1 vote
12624 views
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