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	Indian Dessert - Carrot Halwa / Pudding by A2Z Healthy Vegetarian Cuisine A very Happy Holi to all our readers, from Muskaan & Sadhana..Holi, the festival of colors, is celebrated with great pomp and show in India.Its undoubtedly the most fun-filled and boisterous of Hindu festival. It's an occasion that brings in unadulterated joy and mirth, fun and play, music and dance, and, of course, lots of bright…	1 vote 6886 views
	VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY VEAL EMINCEE	2 votes 1 review 1 comment 7821 views
	Pizza on Tawa/ Homemade Pizza/ Healthy Pizza by Preeti garg Today I post Tawa Pizza or homemade wheat flour pizza. It’s a very simple pizza which can be made quickly at home. I have made the pizza dough at home in this recipe with wheat flour without using of refined flour (maida) and yeast which is very good source of fibres, manganese and selenium. You can say, here we use whole wheat flour…	2 votes 1 comment 13380 views
	Basundi Recipe (Gujarati Milk Pudding) by Hina Gujral Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. During the festive season we don’t mind to come out of our cocoon and share some light moments with the…	1 vote 2422 views
	How to Make Leftover Chicken Biryani by Hina Gujral Who doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate the leftovers from the previous day sitting in the fridge. So I’m super happy to be bringing this leftover chicken biryani recipe to you. From scratch, quick and easy, and loaded with bursting real biryani like character.	1 vote 3529 views
	Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! by Blackswan Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine. This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as…	1 vote 3116 views
	Pineapple Kesari Baath (Pineapple Halwa) by Hina Gujral Pineapple Kesari Baath is also addressed as Pineapple Rava Kesari across Karnataka, which could be found in the menu of every local eatery in the state. The dish shares homogeneous nature with popular North Indian delight Sooji Ka Halwa (Semolina Pudding) both have semolina as key ingredient the only differentiating factor is…	1 vote 2001 views
	Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy Thick spicy chick pea gravy to go with breads and indian flat breads.	1 vote 2580 views
	LENTIL SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY LENTIL SOUP	1 vote 2808 views
	Mushroom soup by Shobha Nothing says comfort like a bowl of homemade mushroom soup.	1 vote 3119 views
	Spicy peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Spicy peanut sauce	1 vote 3177 views