All recipes » Slow cook » BBQ party
Crushed Greek tomato and olive oil sauce by Nicholas HuffmanPomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,… |
1 vote
4464 views
|
|
CHILE CHEESE DIP by GARY ESTESSYOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP EATING. MAKES GOOD BETWEEN BREAD. |
1 vote
1707 views
|
|
Pigeon Peas Pelau ( Pigeon Peas cookup) by Ingrid MarieA very satisfying meal, all cooked in one pot. Makes a perfect meal any time any where . it is very easy and can be made with most any meat of your choice, I am using beef . |
1 vote
2311 views
|
|
LITTLE SMOKIES IN GOOFY GRAVY by Bill HUnbelievably easy and likewise unbelievably tasty ! Can be done in a crockpot (best), stovetop, or microwave (needs monitoring this method) |
1 vote
7919 views
|
|
Buffalo Dump Chili by Patti FisherBuffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it a dump Chili.… |
1 vote
1460 views
|
|
Cream of Broccoli Soup by Ashley TozerAmazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making. |
3 votes
5594 views
|
|
Buffalo Chicken Dip by Ryan Dale
|
1 vote
3123 views
|
|
Spicy peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpicy peanut sauce |
1 vote
3177 views
|
|
Sweet, Sticky and Spicy Barbeque Sauce by AngelaI have developed this recipe over several years. It's a bit of a hassle to make, but I think it would not have the flavor it does without the work. |
1 vote
2142 views
|
|
Pully pork chicken by GARY ESTESSThis is a good basic recipe.It takes time but it rewards you.A slow cook recipe with something different in it pork rines. It can become a stirfry, put in bread or bun at party, manythings can be done with it. |
1 vote
3360 views
|
|
Chicken Chettinad Pepper Masala Recipe by Hina GujralChicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. The Chettinad Chicken has a unique flavor profile, it is bursting with flavors of stout goontur chiles, black pearl like whole peppercorns and plenty of red onion. Roasting, grinding, sautéing are the… |
1 vote
2286 views
|
|
Sweet and sour sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSweet and sour sauce |
1 vote
3839 views
|
|
Bean Soup, a Simple One by Dave McFarlandThis is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the faster method, here. You can also do the slow method, and let it cook the whole time on low for 8 hours. This is the kind of soup the I like to make a little different, each time I make it.… |
1 vote
2369 views
|
|
Mexican Pork Chops by Misty BownFrom Not Your Mother's Slow Cooker Recipes for Two P 142 Cooker 1 1/2 - 3 qt Setting & Cook Time High 3-4 hours |
1 vote
2408 views
|
|
Dr. P's tamarind barbecue sauce by Chris PatilThis sweet, tangy, complex sauce is especially good on pork. For baby back ribs, cook the racks for three hours in a 300°F oven with a pan of water on the lower shelf (the moist conditions prevent the sauce from evaporating too fast, and also helps the meat get that "falling-off-the-bone" consistency). Brush a few tablespoons of… |
1 vote
6153 views
|