Sauerkraut recipe- The Tirolean way by Helene Dsouza

To prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique flavours. Especially with some big fat grilled sausages and Knödel a must. You can buy it too in groceries in the western world, but I doubt anywhere else. I haven't found any to buy here around and I am really starving for the taste…

Slow Cook Beef Stew by ShaleeDP

This version of beef stew is one of my choices. I like cooking stews on a slow manner. For me, it is more tasty.

Sesame Chicken-Crockpot style by June

Hungarian Veal Goulash by Renu Guru

Veal is the traditional meat used for goulash,though beef is sometimes substituted.It is a good idea to cook this dish a day ahead of time: when reheated,the flavors of the rich sauce will penetrate the meat and enhance the flavor of the dish.

Chili by viper

Chicken Noodle Soup by Melissa

Last week I was feeling pretty yucky and was craving some good ole chicken noodle soup. After looking at about a gazillion different recipes I decided to make my own version. My household contains myself and my boyfriend, whom is one of the pickest eaters I've ever met and even he had about 3 bowls when it was completed. So I consider…

STUFFED TRI COLORED PEPPER SOUP by Monique Hoznor

THIS SOUP TASTE LIKE A STUFFED PEPPER...LOL. IT IS QUICK AND EASY TO MAKE YOUR FAMILY WILL LOVE IT. IT GOES WELL WITH BISQUITS OR SWEET CORN BREAD. MY HUSBAND ATE IT, TIL HE WAS STUFFED AND SO WILL YOU...HAPPY COOKING

Hungarian Beef Stew by Elya

This recipe was adapted from a recipe in one of the slow cooking magazines, unfortunately, I don't remember which one that was. But I've been cooking this every few weeks and it comes out amazing and flavorful each time.

Healthy Cheese toast by sri vidya

A healthy snack with floating cheese .. easy to prepare and tasty !!!

CHICKEN TAGINE by Tandy Sinclair

Welcome April! this hearty chicken tagine dish can be cooked in any suitable casserole or saute pan with a lid.

Simple Vegetable Soup by Jill

This is the tastiest way to clean out your fridge and keep your weight down! All sizes are approximate and all ingredients are optional. I usually use whatever I have at the time. Frozen works very well in this recipe and makes for very fast preparation! If you have a crock pot just combine all the ingredients. Organic…

Egg Curry by Sameena

Crockpot Beef Stroganoff by BlessedOne Smith

a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.

Beef & Rigatoni Bake by Misty Bown

175 Essential Slow Cooker Classics p. 107

Cheese Brat Stew by viper

Brats, Cheese & Vegetables