Chicken and Dumplings by Bob Towlson

Taco Soup Recipe by Beverly Lee

Crock Pot (or Lazy) Chicken by Cecelia Heer

I've made many chickens in the oven. Also many Cornish hens, ducks and geese. However, yesterday, I decided to try an experiment and make a beautiful 8 lb. chicken in the crock pot. Oh...what an easy way to cook...or not cook. Is it being lazy? Well, maybe...or maybe not...the taste at the end is the tell-tale sign of the…

Crock Pot Lentil Soup by Frosted Flaker

In the mood for delicious, healthy soup, with high fiber as an added bonus? Try this recipe. Prep time is minimal, and resulting taste is maximum !

Jambalya by Carolinaheartstrings

There is nothing better than a big bowl of Jambalaya on a cold Sunday evening. This recipe is so easy to throw into the slow cooker and while it cooks you can curl up with a good book. I warn you though, the smell of it might make you forget what you are reading. You can make this recipe even spicier by adding a bit of hot sauce…

Cauliflower & Potatoes ~ Indian style by Amos Miller

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…

Honey BBQ Chicken Wings-Crocked by Tammi Forcier

I made this recipe up myself while I was thinking of something to make for my husband since he loves chicken wings but wanted to make it different.

Giggling Gourmet's Sancocho by Giggling Gourmet

Here is a classical Puerto Rican root veggie dish that I have spent years of refining and studying under the grand guidance of my wife's Mom. This dish is especially superlative during the fall and winter months but also works anytime at all!!! If there is rumor of Sancocho in our family around here the lines grow long quick! Cooking…

Crock Pot Chunky Applesauce by Salad Foodie

A great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course cooking apples have that nice edge, don’t they? In recent years temperatures of slow cookers have increased. I start mine out on LOW; after a while if it’s cooking too fast, I switch it to…

Pineapple Tex-Mex Chicken by Schnoodle Soup

Dump the ingredients, turn on the slow cooker. You're welcome.

Barbecue Beef on Rolls by Misty Bown

From Fix It & Forget It Big Cookbook P. 319 Makes 12 servings Prep time: 10 minutes Cooking time: 6.5-8.5 hours Ideal slow cooker size: 4 qt

Slow Cooker Enchiladas by Misty Bown

Comes from Fix It & Forget It Big Cookbook p. 285

Beef Noodle Casserole by Misty Bown

Comes from 175 Essential Slow Cooker Classics p. 101 Large (minimum 5 qt) oval slow cooker Lightly greased slow cooker stoneware

Beef & Rigatoni Bake by Misty Bown

175 Essential Slow Cooker Classics p. 107

White Chicken Chili by Misty Bown

From 175 Essential Slow Cooker Classics Page 160