All recipes » Slow cook
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Matt's Italian ThingJust a little Italian sort of meal I came up with. |
3 votes
4706 views
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STUFFED PEPPER SOUPIf you like stuffed peppers you will love this EASY recipe! It’s basically stuffed peppers only in a soup bowl. |
1 vote
5300 views
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Delicious Crockpot Turkey ChiliThis is an easy chili recipe that you can throw in the slow cooker and forget about till it's done. I made this for my family when they were out skiing, and they all raved about how good the warm chili tasted when they got back from the slopes. Easy and a real winner! |
4 votes
23990 views
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,… |
1 vote
4464 views
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MAS Ranch Red SauceGreat Red Sauce for pasta |
1 vote
3299 views
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Cochinita PibilCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in banana leaf. |
1 vote
13985 views
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Palak (Spinach) ChickenThis is one of my favorite Indian chicken dishes - Served with Rice or Roti (Indian bread). |
1 vote
3423 views
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Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer - a new twist on an old theme. Serve your guests this delicious appetizer and they'll want to skip dinner (just kidding!) It's delicate in nature and the riper the Brie cheese, the… |
2 votes
9416 views
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and extraordinary cook Jeannie Puente. The trick for the old Italian flavor is that you cook it for 2 days in a crockpot. I don't leave it on at night for safety. Delicious! |
8 votes
15221 views
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Light "Golubcy" with turkeyA light version of a very traditional Russian dish. |
3 votes
8448 views
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Lentil and Pork CassouletThis is delicious French style stew. It is also easy to make and our kids love it! |
4 votes
8495 views
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Country style ribs and vegetables--Slow CookedThese tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with a heap of pasta flavored with garlic and olive oil. Rice or a crusty bread, possibly even corn bread, would be yummy too. |
2 votes
54050 views
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PozoleAn authentic Mexican soup, hearty and delicious |
4 votes
11170 views
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Beef BurritosGreat tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients. |
3 votes
6812 views
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Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a few people, it will fill them up). The stirring in figure-eight is important, otherwise, the dipping foods are not (everything goes well dipped in cheese & bacon). How much flour to add… |
1 vote
8024 views
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