Pot Roast by David St. John

Old school Pinto Beans by Tim Campbell

Best old school beans ever!

Classic chili Paleo friendly by The Accidental Chef

An easy and super tasty dish. You can leave out the Modello beer to make it compliant to your dietary needs.

Cherry Pork Carnitas with Cherry Chipotle Salsa by David St. John

White Chicken Chili by Misty Bown

From 175 Essential Slow Cooker Classics Page 160

Garlic Roasted Pork Shoulder Lettuce Wraps by RecipesnFood

I’m all about wraps these days. Chicken salad wraps, mexican wraps, and now pork shoulder wraps! They’re so perfect for lunch because of their portability. Wraps actually inspired me to start a Joint Company of …..

Overnight Crockpot Oatmeal with Apples and Raisins by valerie bruno

I made this for our Saturday morning coffe group. They enjoyed it very much. I omitted the apples and raisins in cooking. I served small dishes of blueberries, strawberries and plumped raisins on the side. They could add what they liked.

Carne Guisada by Global Cookbook

Carne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This version relies upon slow oven roasting to produce a fall-apart-tender result.