All recipes » Slow cook

	Pomodoro Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pomodoro Sauce	1 vote 2570 views
	Oxtail Broth soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Oxtail Broth soup	2 votes 7365 views
	LENTIL SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY LENTIL SOUP	1 vote 2808 views
	: Mango sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY : Mango sauce	1 vote 3071 views
	VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY VEAL EMINCEE	2 votes 1 review 1 comment 7821 views
	Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber. by Chetana Suvarna Ganatra Murgh/Chicken biryani....dum pukht style, is one the most famous blend of spices, meat and rice...a rich culinary tradition of Awadhi cuisine from the Dastarkhwan (the dining spread) of Nizams and from the city of nazaqaats and tehzeeb, Lucknow,…	1 vote 4359 views
	Caramel Spirals by Aaron Corn delicious candy	1 vote 4304 views
	Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura Recipe created for the very curious and Sicily as well Ripostes	5 votes 1 review 2694 views
	Toccamisù by GianMaria Le Mura Toccamisù ... a variation on tiramisu with the flavors of Sicily	15 votes 1 review 3746 views
	Mom’s Stuffed Cabbage by The Practical Chef A hearty mixture of beef and pork rolled in cabbage and baked.	1 vote 1 comment 6013 views
	Crockpot Chicken Portabello over Linguine by Claudia lamascolo Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made a gourmet meal....take a look.. I prepare alot of it the night before, put into the fridge, add to the pot and turn it on when I leave in the morning.	5 votes 4 reviews 8262 views
	Golumpkis (Polish stuffed cabbage rolls) by Debi Shawcross Try something a little different: Have a Polish food festive dinner party!	3 votes 1 comment 21158 views
	Porchetta, Bean, and Kale Stew by Debi Shawcross A hearty stew made from leftover Porchetta	1 vote 2684 views
	Crushed Greek tomato and olive oil sauce by Nicholas Huffman Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…	1 vote 4464 views
	MAS Ranch Red Sauce by candice masters Great Red Sauce for pasta	1 vote 3299 views

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