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Spicy Shrimp on Spinach by John SpottiswoodWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious, but this might have been my favorite. We served it as an appetizer, and everyone raved about it. It was extremely easy and quick and the presentation was beautiful. I made this with a… |
6 votes
10994 views
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Cider-Glazed Boneless Pork Loin Chops by FoodiewifeThis excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be overcooked and tough. But, using a technique of searing them and then “poaching” the chops in a sauce of apple cider vinegar, apple cider, brown sugar and a little soy sauce and Dijon mustard the chops come out moist and… |
2 votes
23120 views
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Pan Seared Sirloin Steaks with Sauteed Onions by John SpottiswoodWe don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared steaks, generally cheaper cuts like sirloin or london broil. So I thought I'd give it a try and see if I could come up with something competitive with my grill. I started with a base recipe from Cook's Illustrated, and… |
8 votes
22067 views
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Venison or Elk and Apricot Mustard Sauce by Amos MillerAs H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed Gibbons, who asked for an idea for this cut of venison, and Nanette may like this, too. Gibbons, who is a heart-of-the-city dweller, is fortunate to have relatives who give him the outstanding wild meats - and thereby save… |
3 votes
16237 views
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Prawn Karahi by Sonali PradhanCelebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine . Karahi/kadhai/korai/kadai is basically a type of circular, deep cooking pots which resembles "wok" with rounded bottoms and is made of cast iron, used to shallow fry fish, meat, sweet or snacks, can even prepare stew/gravies. Now a days they… |
1 vote
8726 views
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Juicy Seared Tuna Steak Recipe by Pamela OrbinLearn how to make a beautiful sesame-crusted tuna steak. |
3 votes
23238 views
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Oven Roasted Salmon w. Cauliflower & White Bean Sauté by Yvonne Tally, Your Fit GourmetWild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but should be cooked the day of purchase and eaten within 1 day. I use salmon all year around but only purchase it at my neighborhood fish store, Whole Foods or any high end independent grocery store. |
4 votes
19866 views
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Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce by Debi ShawcrossPanko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut milk, adding a little fun and movement to the plate. |
1 vote
4754 views
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Light and Spicy Shrimp by Debra aka Reel LadyNo dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of my favorite films "Look Who's Talking." Baby Mikey's voice is Bruce Willis and he gives this "light" little guy all the "spice" you can handle. John Travolta and Kristie Alley also star.… |
1 vote
10859 views
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How Much Does It Cost To Build a Grocery Delivery Mobile App? by john doeThe world today is digitizing. People across the globe use mobile apps for everyday task. Back in 2016, the wave of on-demand transportation apps was seen to hit the nation by storm. Uber, Ola turned the new face of traveling and since then developers… |
1 vote
754 views
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Seared Mahi Mahi w Rainbow Medley by jason kimFor our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also included a fresh rainbow medley of diced red and green bell peppers and mangoes for some sweetness, creating a natural sauce/neutralizer for the fish. The great thing about mahi-mahi is that they cook well either baked,… |
1 vote
4185 views
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Paneer Pasanda by Hina GujralThe word "Pasanda" means every one's favorite and as the name suggests this paneer delicacy is adored by everyone who tastes it. The different pastes used to make the gravy add their own distinct flavors which combine to create a dish like non other. As usual I have made certain changes in the recipe, the original recipe suggest to… |
1 vote
4372 views
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Easy Beef Fajitas by Its a Food FetishEasy fajitas with loads of flavor. |
1 vote
7660 views
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7 Tips to Make Mobile App Development Successful by john doeMobile apps are developing rapidly everyday – there are a huge number of apps that are coming up daily and flooding the app stores. Presently, there are some 1.6 million Android applications that are available in Google Play store, and more 1.5 million apps that are available in Apple App Store. These numbers are totally overpowering,… |
1 vote
814 views
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Seared Sea Scallops in a Saffron~Tomato~Basil Broth by "Cheffie Cooks"Wonderful Fresh Sea Scallops seared to perfection. |
1 vote
4021 views
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