Paneer Pasanda by Hina Gujral

The word "Pasanda" means every one's favorite and as the name suggests this paneer delicacy is adored by everyone who tastes it. The different pastes used to make the gravy add their own distinct flavors which combine to create a dish like non other. As usual I have made certain changes in the recipe, the original recipe suggest to…

Szechwan Dusted Ahi Tuna by Alex Marsh

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc by Debi Shawcross

Meyer lemons are dehydrated and ground into a glistening powder, packed with intense flavor.

Easy Beef Fajitas by Its a Food Fetish

Easy fajitas with loads of flavor.

7 Tips to Make Mobile App Development Successful by john doe

Mobile apps are developing rapidly everyday – there are a huge number of apps that are coming up daily and flooding the app stores. Presently, there are some 1.6 million Android applications that are available in Google Play store, and more 1.5 million apps that are available in Apple App Store. These numbers are totally overpowering,…

Seared Sea Scallops in a Saffron~Tomato~Basil Broth by "Cheffie Cooks"

Wonderful Fresh Sea Scallops seared to perfection.

Grilled Tuna Sandwich by Joe Schmelzer

The best fried fish you will eat, west of New Orleans.

Pan-Seared Ahi by Jeff Basenberg

Lime Merinated Tilapia w/ Chili oil by The Accidental Chef

This is soooo easy it's barely a recpie! I was cooking for a friend on a strict diet & was trying to give her a flavorful dish without setting her diet back. This is what happened.

Saumon a la Creme au Muscadet by Deborrah Justice

Salmon with cream and muscadet sauce

Chicken Stuffed with Proscuitto and Fontina by Tiffany

This is a recipe I got from Paula Deen. It was very easy to make and very rich in taste. It was a quick dish that could work for a special occasion or everyday dinner. She serves it over arugula salad. I served it with risotto.

Lahori Murgh by Hina Gujral

Lahori Murgh as the name suggests is the recipe from Lahori Cuisine and needless to mention that Lahore is one of the cities in Pakistan. Lahori Cuisine has influences of Persian, Arabic and Mughlai Cuisine, use of whole spices, aromatic herbs and lot of meat dishes are few signature styles of Lahori Cuisine.

Korean-Style Country Fried Steak w Sauteed Kimchi by mykoreaneats

Pan Seared Steak by Mary Jones Anderson

Goat Cheese Crusted Loin of Lamb by Alex Marsh

This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between the sweetness of the caponata, and the earthy flavor of the goat cheese. The slightly acidic and sweet tomato sauce brings it all home...