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Hot Date LadhusA natural sugars dessert, with fat and crunch! Eat in tiny quantities... |
1 vote
132 views
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Lo Mein (GF)We were in the mood for Lo Mein. Babe preferred spaghetti instead of egg noodles. Natural Grocers, organic store with HQ in Denver (Vitamin Cottage, Inc. / publicly traded), opened here awhile ago. The organic produce is the best in town. The fresh Bok Choy is like I've never seen before. I used that in place of spinach, kale or… |
1 vote
199 views
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Portabella SandwichMy recent retirement coupled with Babe working from home presented a meal planning hole the first day; lunch. Babe came our of her home office and lovingly asked "What's for lunch?". She caught me flat footed. Out of all our retirement planning I never thought of having to make lunch. Former lunches consisted of business lunches or… |
1 vote
174 views
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Spanish riceThis rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice. |
1 vote
214 views
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Electric Bike Market Size, Share, Industry Growth, Trends, Business Opportunities, Challenges, Growth Insights to 2027Electric Bike Market size is set to gain impetus from the rising trend of the bike-sharing mode of transportation. It helps in surging the driving distance and lowering the energy required by the rider. Fortune Business Insights™ provided this… |
1 vote
370 views
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Chicken MarsalaQuick and easy Chciken Marsala Viddeo here: |
1 vote
731 views
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Easy Bicol EpxessSome say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer. |
1 vote
289 views
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Chicken KilawinKilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru. |
1 vote
866 views
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Stewed Cabbage with Homemade SausageThis stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe gives you an easy way to create a sausage and incorporate it with delicious and tender cabbage. It’s a great combination and a very centering meal. If you make your own homemade sausage, you can revise the flavors to your… |
1 vote
282 views
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Raw Food DietOur bodies thrive on all that is fresh and vital. Raw food diets promote eating and drinking ‘living’ food. A diet of at least 75% raw food offers numerous health benefits, starting with weight loss and detox. Read about all the benefits of a raw food diet and try some simple but yummy recipes! Article Body: เว็บดูหนังออนไลน์… |
1 vote
520 views
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Ham BurgersI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or… |
1 vote
823 views
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Fried Corn with PeppersA hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors. |
1 vote
586 views
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Chicken PiccataChicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. |
1 vote
502 views
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Bok Choy and CarrotsA simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner. |
1 vote
674 views
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Cajun ShrimpsThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd. |
1 vote
858 views
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