All recipes » Saute
Sliced Seared Steak (Tagliata di Manzo) by daniellec1Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can make it for guests - and requires almost no preparation. Lightly smash the garlic cloves and the peels will come off easily. Add a salad or vegetable or potato dish on the side. |
4 votes
15744 views
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Corn Fritters by Ryan Fillhardt
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15 votes
31984 views
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Morel Mushroom Pan Sauce by pescadorThe base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving. |
2 votes
5523 views
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Clam Sauce with Angel Hair Pasta by Michael ChenRelatively easy and good clam sauce (that can be dialed in many ways to taste) with angel hair. |
1 vote
12077 views
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Pasta with Tuna and Black Olive Vinaigrette by Carol E. SmithThis recipe didn't sound so good to me but it turned out to be quite tasty. I make a batch and take it to work for lunch. Yummy. |
2 votes
4450 views
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Cauliflower soup by Carol E. Smith
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3 votes
4727 views
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Pasta Puttanesca by kwrayA reasonbly quick dish to prep and cook. Its a spicy twist on the old pasta dinner standby. Recommend served with some good garlic bread and your favorite Pinot Noir. |
1 vote
4088 views
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Mexican Veggie Rice by Mary Joseph
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5 votes
9985 views
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Creamy Basil Chicken Pasta by Mary JosephThis is a rich & creamy pasta that has quickly become a favorite with my family & friends. I like lots of garlic so feel free to cut the amount down to suit your personal tastes. |
6 votes
28315 views
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Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John SpottiswoodSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you. |
5 votes
26750 views
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John SpottiswoodThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with Brussel Sprouts. Broccoli is good too. |
25 votes
63857 views
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Blackened Ribeye Steaks by Ron BaldwinEasy Cajun Classic Steak Preparation: Serve with a fresh Salad and Baked Potatoes for a complete meal. |
3 votes
31261 views
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Daube de Boeuf by Ali El SafyThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
5 votes
12052 views
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Moules a la Provencale by Ali El SafyOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you take them home. Most stores will do this for you. |
7 votes
20861 views
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Miner's Mush by LyndseyMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but feel free to adjust the amount or eliminate it all together. Kids generally don't like it with anise. |
5 votes
8051 views
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