Easy skillet cran-orange kale and radishes by Suzy

Great for ketogenic diet

Solar water heater in chennai by vel power

Solar water heater in Chennai, Tamil Nadu. we provide Various Type of water heater Our rates are competitive and we are leading manufacturer, supplier of industrial. Find here solar water heater manufacture, suppliers and exporters in chennai

Glazed Parsnip by Ella Mangelos Velthoen

These are sweet and so yummy, my husband loves carrots done this way as well. It is such an easy dish and absolutely perfect for an elegant dinner. They are pretty as well.

Capellini alla puttanesca with tuna by Unknown Chef

This is a riff of my traditional Puttanesca "sauce" because I didn't use anchovies and capers. I included artichoke hearts, Kalamata olives, Ahi tuna, and roasted red peppers. I'm always looking for ways to tweak recipes. I cook Gluten Free because Babe has Celiac Disease. Bon appetito!

Creamy Chicken Alfredo by Tim Campbell

A hearty creamy pasta meal everyone will enjoy! Found this from Rambling Cafe.

Saffron Risotto with Butternut Squash by Tim Campbell

Wonderful side dish Prep: 15 min, cook: 1 hr. 20 min, Yield 4 to 6 servings

Smokey Po by Jueliet

Chickpeas with mushrooms by Stephen Crout

The source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I like my proteins and insisted upon combining this with some seared scallops. Also, note the use of onion powder. A few months ago I got really bored with using garlic powder often. This was…

BROWN RICE MEATBALLS by Lillie Ann Passwaiter

COOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER. PREP. TIME 1/2 HOUR

Chicken Francese – An American Dish by Rosemarie

Although the name sounds French, Chicken Francese actually was born in Brooklyn New York. As the story goes, back in the 1950s the Italian eateries of Brooklyn were loosing patrons to their French bistro counterparts as the lighter, buttery sauces of France gained popularity with the masses. To lure customers back, a buttery-lemon…

TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter

24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND)

Honey Garlic Glazed Salmon by David St. John

Orange Crepes by B Innes

Crepes with an Orange filling and a delicious Orange Sauce

Pork tenderloin with bread, spinach and white bean dumplings by Easy Cook - Laka kuharica

Simply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings.

Brown Sugar Pineapple Pork Chops by Culinary Envy

Brown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious supper. It’s a sweet take on juicy pork chops that are quick and easy to prepare!