All recipes » Saute » Easter » 600 or more calories

	Cognac Shrimp Recipe by Evelyn Scott Delicious shrimp with buttery cognac sauce	2 votes 3674 views
	new yorker pasta by maeghan tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color	2 votes 2908 views
	Chicken Breast Croquettes with Sherry Sauce by Syi Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor.	1 vote 3248 views
	Gourmet Liver Paté by anna d Not your ordinary chopped liver! This finds a special place on our Christmas table.	1 vote 1594 views