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Mediterranean Salmon

Mediterranean Salmon by Renee

Delicious dish that looks as good as it tastes. Fun to prepare.

1 vote
4579 views
Cognac Shrimp Recipe

Cognac Shrimp Recipe by Evelyn Scott

Delicious shrimp with buttery cognac sauce

2 votes
2769 views
new yorker pasta

new yorker pasta by maeghan

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color

2 votes
1900 views
Gourmet Liver Paté

Gourmet Liver Paté by anna d

Not your ordinary chopped liver! This finds a special place on our Christmas table.

1 vote
1210 views