Pork Igado by Lidy Concepcion

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Shrimp & Bok Choy by Nanette

This is a light and easy meal and healthy, too. I used onions, but scallions or green onions would do. Fresh ginger, soy sauce and rice vinegar gives it the perfect Asian flavor. The "heat" should be to your taste. *wash any grit from bok choy and remove just the root. Slice stem and leaves lengthwise, then chop

Citrus Scallops by Tanya Noyes

A fun summer tasting way to dress up your scallops!

Pork Pineapple Guisado by Lidy Concepcion