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Dominican style spaghettis ("A la criolla")

Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors...

1 vote
33867 views
Quick & Easy Beef Stroganoff

Quick & Easy Beef Stroganoff by Salad Foodie

Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in half.

3 votes
11893 views
Tilapia with Sweet Peppers

Tilapia with Sweet Peppers by Salad Foodie

I like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried meal times. Add rice or other grain as a side, plus a salad, and ...... ring the dinner bell!

2 votes
10120 views
Steamed Clams with Pesto

Steamed Clams with Pesto by John Howie

2 votes
17004 views
Succotash with Fresh Herbs & Smoked Meat

Succotash with Fresh Herbs & Smoked Meat by Amos Miller

To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and meat are a tasty and nourishing combination, whatever the type of bean or meat. In this recipe the real flavor play is brought forward by the addition of fresh herbs. After all, corn and beans have no real pronounced flavors…

2 votes
6489 views
Corn Fritters

Corn Fritters by Ryan Fillhardt

15 votes
31984 views
Sweet & Spicy Chicken

Sweet & Spicy Chicken by Chez la mere

The best chicken dish I've ever tasted, bar none.....I doubled the recipe and tweeked the original a bit, and there was the smallest amount leftover this morning after everyone toke a share for lunches, really pissed. So next time remind me to triple this....I doubled the recipe and it fed four adults, and two toddlers, and then two…

1 vote
3592 views
Superfast Summer Sauce for ?

Superfast Summer Sauce for ? by Amos Miller

It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick sauce on a pasta, on grilled veggies, on a seared or grilled thin cut of meat - even on shrimp. Use your imagination! The key is that ALL ingredients hit the hot oil at the same time.…

6 votes
5719 views
Frittata

Frittata by Bethenny Frankel

10 votes
18894 views
Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!

Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox

We know it’s a mouthful but we’re talking real Italian comfort food here. Most Italian sauces take hours simmering on the stovetop. Not here… The beauty of this fabulous pasta dish is this flavorful sauce comes together in about 30 minutes. In fact,…

6 votes
13298 views
Kung Pao Chicken

Kung Pao Chicken by Dominick Chirichillo

4 votes
18410 views
Balsamic Fried Eggs

Balsamic Fried Eggs by Foreign Cinema

4 votes
13645 views
PADANG EGGPLANT

PADANG EGGPLANT by Linda Tay Esposito

Also known as "Terong Belado" this is a yummy and beautiful dish. The juxtaposition of the fiery red of the sambal with the brilliant purple of the eggplant is a feast for the eyes as well. The sambal can be used as a condiment for lots of other dishes. Try it with grilled salmon, or a bowl of laksa.

1 vote
9566 views
makanek

makanek by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

makanek

1 vote
6674 views
Chicken with Mushrooms and Artichokes

Chicken with Mushrooms and Artichokes by Salad Foodie

This low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty!

1 vote
7373 views