All recipes » Roast
Roast Chicken with Lemon and Herb Marinade by Salad FoodieA simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the flavor delicious. This can be a healthy meat choice, depending on portion size! For those following Heart-Healthy and Diabetes-Friendly diets, salt substitute like Mrs. Dash can be used, and the skin removed before consuming.… |
1 vote
4502 views
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Clay Pot Roast Chicken by Hamm4OMGoodness was this chicken GOOD |
1 vote
2389 views
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Curried Coconut Carrot Soup by Bob VincentA couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen by Chef David Groff who is an instructor at the school and former chef at the Zuni Cafe in San Francisco. I changed the recipe a bit. His called for sweating onions until soft. I elected… |
1 vote
2996 views
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Pasta with Tomato and Roasted Eggplant by Nancy MiyasakiA adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes all call for fried eggplant, which is delicious but messy and time consuming. So I was eager to try a roasted version. I slightly prefer the flavor of the traditional, fried eggplant, but given the reduction in effort I… |
2 votes
4805 views
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Peruvian Roast Chicken by John SpottiswoodThis is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken recipe, and this came darn close. The flavors in this recipe blend together very nicely and don't overwhelm the flavor of the chicken. Everyone in our family enjoyed it. We served it… |
7 votes
16043 views
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Roasted chicken with vegetables by Easy Cook - Laka kuharicaSucculent, aromatic and so delicious. |
1 vote
2069 views
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Winter Salad of Roasted Vegetables and Quinoa by Meera NalavadiA colorful salad choke full of winter vegetables, pomegranate and quinoa. |
1 vote
3151 views
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Oven Roasted Potato Wedges by Maria's Vegetarian KitchenThe simplest, tastiest way to serve potatoes! A quick snack, appetizer or to serve with a main meal. This is my favorite potato recipe. Simple. |
1 vote
2071 views
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Crispy Pork Belly by Peter BrownA wonderful roast, full of flavour,great the next day as cold meat More good ideas: Serve pork with plum sauce or top thick slices of fresh bread with sliced pork and apple chutney. I found this recipe in one of our Supermarket pamphlets,trid it and its great |
1 vote
2982 views
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Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by katThanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish! |
1 vote
4023 views
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Turkey with Apricot Chardonnay Glaze by ButtersTurkey recipe utilizing my favorite wine! |
1 vote
2648 views
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Pork Roast with Onion and Green Apple by Mack ScarboroughA slow roasted pork roast recipe for a tender and juicy roast. I use the preseasoned pork roast from Hormel as a shortcut, no brining, and my local supermarket regularly runs them on sale at 2 for 1. |
1 vote
5119 views
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Roasted Cauliflower and Leek Soup by Colleen McconnellI kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it with a little bit of fresh thyme, opted for water over broth, and drizzled a little extra virgin olive oil on the top of each serving. This could also be served "loaded" like a potato soup with some crumbled bacon, sharp… |
1 vote
3582 views
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Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette by Colleen McconnellI’m generally not a big salad person. When I do eat salad as a meal, I like it to have substance. Between the roasted squash, chicken, apples, stilton, and arugula I had on hand, I thought to put together a colorful and hearty fall salad. I threw… |
1 vote
4884 views
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Smores by Cynthia SperryThis is a traditional Campfire treat, the real deal, the Original recipe!! |
2 votes
3168 views
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