All recipes » Roast
Rava coconut ladoo by pshinde2109Rava coconut ladoo is specially made during Diwali festival in India.It is also termed as semolina-coconut sweet balls.It is one of the famous sweet or dessert made in India during festival season or marriages. |
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Sumac chicken and bread salad by Easy Cook - Laka kuharicaDelicious and flavorful meal everyone will simply love. |
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Our Traditional Lamb Roast by ShaleeDPThis is the traditional way of lamb roast that my uncle makes. I had to do this on my own with a little twist. |
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Chicken rolls in bacon. by treder27Pretty decent , tasty and filling snack for New Year's table.Is prepared to quickly and easily |
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Baked rabbit by treder27New in 2013 .year of the black water snake.The snake is essentially an omnivore, but if you treated her dish of rabbit, she will thank you and reciprocate |
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Prawns Roast by Varsha PremdasThis is sure to ignite your taste buds. Adapted from the Chemmeen Roast recipe provided by Marias Menu, this helped me take my husband back to his college days spent in Chennai when he and his friends used to visit the local dhabas to eat their regular porottas and beef roast. A mix of various masalas and prawns, this dish can be used… |
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Portuguese Stew by Laurie AlvesThis is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing it, I thought about how different it is when looking at my normal "Comfort Food" Dishes. While I truly love this dish, I know there are readers who will question the ability of the… |
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Oven Roasted Chicken by ThereseA really nice uncomplicated but delishish dish ! |
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Simply roast chicken by Lemon SqueezyScrumptious, succulent roast, embarrassingly easy to prepare! |
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Roasted Spring Chicken by Cara FernicolaRoasted Spring Chicken |
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Veal roast with honey, rosemary and vegetables by Easy Cook - Laka kuharicaWonderful Sunday roast. |
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Aromatic pork belly roast by Lemon SqueezyMoist, succulent pork roast with perfectly crisp crackling |
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Roasted Plum Bacon & Feta Salad by Now We're Cooking!I guess I am definitely in a "new cooking dimension," no longer afraid to try my own combinations - whether they turn out or not. This morning, I was looking for something to do with 3 plums I bought at the store, some smoked bacon and a bit of feta cheese. In my opinion, when it comes to fruits, plums are the un-sung heroes of the… |
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Manchurian Roasted Cauliflower by Michael SwineyAnyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine genius: The cuisine is believed to have originated from the Chinese population of Calcutta, India and Chinese food is still popular there. At present, the Chinese population in Calcutta… |
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Fireplace Roasted Chicken by Ed SchenkIt’s been quite some time since I last posted on this blog. I am hoping that the kind readers who read my posts in the past will forgive me and participate again. By participate I mean not only read what I’ve written but respond with comments. It‘s those comments that validate my efforts and let me know that I have something to say.… |
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