All recipes » Roast
Wrap And Roll Sandwiches by ZerrinWarm snack of tortillas wrapped with a cheesy filling. |
2 votes
4959 views
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Alfredo Potato Finger Fries by Evelyn Scott
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2 votes
2232 views
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Trail Mix - Easy, Healthy & On the go Snack by SensiblevegWhat else can be easier to make snack than a trail mix? Healthy, easy and quick to make and on the go snack. Make them at home so that you can mix and match ingredients based on your diet needs and is much easier on your wallet than store bought ones. Takes less than 15 minutes to make and you can make batches to satisfy craving… |
1 vote
10746 views
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Apple muffins with sausage and rosemary by Nollian
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3 votes
2119 views
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roasted plaintain and fish (bolee) by neneafter every roasting press the plaintain in a clean bowl and add red oil with fresh pepper and onion and it ready to eat |
1 vote
1819 views
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Quick Spatchcock Turkey by Mick RosacciCutting a turkey can reduce it's cooking time significantly. You can ask your butcher to Spatchcock (the same as butterfly, remove the back and keel bone and flatten) or to cut it up like a chicken and cook in 1-1.5 hours. |
1 vote
3710 views
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Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender GirlWhenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours of India. However, every once and a while he diverts to explore the culinary delights of other… |
1 vote
3866 views
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Banana Cake by tina
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1 vote
2826 views
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Georgia Peach Rock Fish by Christopher CrowleyI Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was history. |
1 vote
2210 views
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Chili Roasted Potatoes by Nancy MiyasakiThese are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus. |
5 votes
3446 views
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Oven Roasted Chicken with Indian Spices !!! by Manju NairThis was my first ever try at making whole roast chicken for a friends gathering! And I dint wanna just marinate it with salt and pepper , so I came up with my own blend of spices! Must say it came out really good, the spices blend in so well, the aroma in your kitchen is enough to make your mouth water, we all had it for dinner and… |
3 votes
9044 views
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Rack of Pork and Beans by Nina TimmThis robust, rustic meal is perfect for lazy Sundays or a meal around the fire. |
1 vote
2805 views
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Honey Dijon Pork Tenderloin by Tanya NoyesA great way to make a pork tenderloin very juicy. |
1 vote
1467 views
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Balsamic fingerling potatoes by Kristi Bronstad
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1 vote
2030 views
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Perfectly Roast Chicken Every Time by Jane Evans BonacciThere are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or I can leave it whole and have leftovers to use tomorrow. Yep, that’s what I’ll do! The ease of roasting a chicken and the beauty of the golden brown crispy skin is calling to me today. |
1 vote
6573 views
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