Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Roast Rack of Lamb with Fresh Herbs by Mary Callan

A delicious rack of lamb with a tender crumb and herb topping.

Elegant pork roast with sage by Easy Cook - Laka kuharica

This elegant pork sirloin is tender, aromatic and easy to prepare.

Honey Roasted Chicken by Christine

A recipe from old magazine that turned out fabulous.

Roasted Whipped Eggplant Dip by VeggieBasics

Looking for delicious appetizer egg recipe? If yes, you should try Roasted whipped eggplant dip recipe. VeggieBasics sharing easy steps to to cook this delectable recipe on special occasions.

Chicken Swiss Cheese Bake by Elsie Pines

Easy Dinner

Roast Liver by Maggie

I dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i had to get creative....

Pulled Ranchero BBQ Niman Ranch Pork by Percy Whatley

Terzo Roasted Beets by Mark Gordon

Sophie's Thanksgiving Stuffing by Lily Julow

This the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this simple but brilliant combination of tastes and textures. The quantity is enough for an 18 to 20-pound bird.

Mexican Bruschetta by Daniel Brock

Southwestern Bruschetta

Roast Chicken with Apples, Rosemary & Thyme by Jeanne

My whole apartment was filled with these tantalizing aromas teasing and beckoning me back into the kitchen and oh, I was SO there! But when I tasted it...OMG! I was like Mmmmm!....Mmmmm!....Mmmmm! I just couldn't stop saying Mmmmm! The first thing that came to mind was OMG! I better get a picture of this before I eat it all, LOL! The…

Millet Porridge with Pumpkin by Mary Shaldibina

Duet of Duck by ChefBlogDigest

Beet and Cashew Croquettes with Tahini Sauce by Casey Angelova

Last week, I went to dinner at Cru in Sofia and I had the most awesome dish, Beet and Cashew Croquettes with Tahini Sauce. Currently, I am on the Liver Cleanse Diet, which encourages the eating of red and orange vegetables, such as beets, carrots and sweet potatoes. When I saw the beet dish on the menu, I didn't have my expectations…