Maple-Glazed Salmon Fillet with Oven-Roasted Sweet Potatoes by Michele Grason

Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi Rimkus

Looking for a colorful side dish? How about roasted potatoes and asparagus with a light and creamy blue cheese vinaigrette?

Roasted Vegetable Salad by Mary Joseph

This can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room temperature.

Cauliflower Roasted with Paprika by Nancy Miyasaki

This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the Cauliflower and adds a nice color. Definitely serve it hot. It loses some of it's charm when it has cooled down (like cold toast).

Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden

The is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The whole family loved it!

Roast Turkey - High Heat Method - From Safeway.com by Now We're Cooking!

I am going to give this "high heat" recipe a try to see if I can bring down the work and anxiety I experienced the last time I tried cooking a full Thanksgiving dinner. That anxiety, for most non-expert cooks, starts with that damn bird lurking in the freezer, mocking you. Many of my closest friends remember the "Great…

Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") by Nollian

I love Swiss cuisine and want to share one of favorite recipes. Try the cake is delicious! Recipe by Chef Alexandr Loktionov.

Apple muffins with sausage and rosemary by Nollian

Steak au Poivre by Andrew

An easy way to add a rich, beefy flavor to your steaks with a slight sweetness.

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge sailed a long time ago. I'm looking for sexy food. I'm looking for the glimmer on a tomato, the flash of a fishes' scales, the beady dew drop on…

Roast Chicken With Cherry-Port Glaze by Danielle Pallaske

You guys should know by now that I just don't do boring chicken and this recipe that I created is no exception. The glaze adds that WOW! to roasted birds like you wouldn't believe. And when I want a kick I found that a little bid of chipotle in adobo is a perfect addition. Good creamy mashed potatoes and a veggie and you're all set.…

Polentas' New BFF, Herb and Mustard Crusted Pork Loin by kathy gori

I love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and don't scream for attention every five minutes. That's one of the pleasures of slow cooking with clay, prep it and leave it. But the world doesn't totally revolve around clay and not everything can be done that way. One dish…

Eggplant Peppers And Spinach Oh My! A Mock Meat Dish Made For Meatless Monday. by kathy gori

s a kid I was suspicious of anything mock. Mock was a big word in our house and not a popular one with me. There was mock apple pie made of Ritz Crackers..yeah I know. I had a mock Barbie Doll who sort of resembled Barbies' chunkier sister. She had…

Wrap And Roll Sandwiches by Zerrin

Warm snack of tortillas wrapped with a cheesy filling.

Smores by Cynthia Sperry

This is a traditional Campfire treat, the real deal, the Original recipe!!