All recipes » Roast
HONEY AND PRESERVED LEMON ROAST CHICKEN by Tandy Sinclairroast chicken with a Moroccan twist |
1 vote
1617 views
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The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy goriEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of Easter, a huge deal in Italian households. But at Casa Gori, we also add in my parents anniversary and this year, my fathers' 91st birthday. Last year for his 90th, he got an iPod. Probably he was the oldest iPod owner out there… |
7 votes
5371 views
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Baby food recipes by sujathaHomemade food for your baby |
1 vote
2597 views
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Ricotta Stuffed Chicken by Evelyn Scott
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2 votes
3662 views
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Lobster Tail with Capellini in Porcini Mushroom Broth by Lazaro CooksThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a master seafood cook and one helluva big Olympique de Marseille supporter. The flavorful porcini mushroom broth compliments the oven-roasted lobster tail. |
5 votes
3544 views
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Roasted Beets by Swansea CookThink you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are cooked which is so easy! |
1 vote
3017 views
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Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi RimkusLooking for a colorful side dish? How about roasted potatoes and asparagus with a light and creamy blue cheese vinaigrette? |
3 votes
3222 views
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Stuffed Roasted Butternut by Leaine's KitchenThis recipe is brilliant anytime, but is especially great when you're on a budget. It is perfect for dinner parties as it looks impressive too! |
2 votes
2310 views
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Nut Roast by Jennifer JevonsFor the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I |
1 vote
4008 views
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The Chess Players and The Chicken..Spring Forward Version by kathy goriMy husband loves chess. he loves to read about it, talk about it, study it but most of all he loves to play. Growing up in New York he played at the Manhattan Chess Club. When we lived in Los Angeles he was a member of the Santa Monica Chess Club and played there regularly. Since moving full time to Sonoma a few years ago he hasn't… |
2 votes
1791 views
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Amaranth and Roast Veggie Salad by Leaine's KitchenAmaranth is a gluten free grain, which I stumbled upon quite by accident. I knew nothing about Amaranth - I had never even heard of it before. So, I did what any self respecting person would do and I googled it (after I bought it and took it home that is).It is a tiny grain, which I assumed would fluff up like couscous, but it doesn't… |
1 vote
2568 views
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English Roast Beef by ruth martinsTraditional English Sunday Beef Roast Dinner |
2 votes
6743 views
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Portuguese Roast Chicken Piri Piri by ruth martinsIn Portugal you see chicken being roasted on a electric spin roast constantly. They are marinated for hours previously and the spicy flavours sip into the flesh during the cooking process. Piri Piri is the spice of preference. This Spice gives the chicken an Amazing flavour! |
2 votes
3829 views
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STEAK HOUSE ROAST CACCIATORE by Kathy Sue SillsYOU HEAR OF CHICKEN AND TRUKEY CACCIATORE, I WANTED TO MAKE MY OWN VERSION OF IT USING A DIFFERENT KIND OF MEAT. SO I USE STEAK HOUSE ROAST, WITH ALL THE VEGGIES TO MAKE IT INTO A MAIN DISH! |
1 vote
4666 views
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Orange and Mustard Chicken Drummers by Hungry JennyA super easy dish to dress up plain chicken drumsticks - also perfect to impress at a dinner party without having to stress in the kitchen! |
2 votes
1435 views
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