BBQ Rolled loin of lamb with olive & mint salsa by Brett Ede

American Chicken Salad by Brett Ede

Uru Mus Roast (Roast Pork) by Brett Ede

Shreded Beef Tacos by nia gonzales

Easy tacos to make the meat will come out more tender in a crock pot then on the stove and the salsa is an easy top off that makes them tasty!

Oven Baked Barbeque Pork by Catherine Pappas

You are sure to wow your guests with this barbeque roast. Enjoy with Love, Catherine

Eggplant Peppers And Spinach Oh My! A Mock Meat Dish Made For Meatless Monday. by kathy gori

s a kid I was suspicious of anything mock. Mock was a big word in our house and not a popular one with me. There was mock apple pie made of Ritz Crackers..yeah I know. I had a mock Barbie Doll who sort of resembled Barbies' chunkier sister. She had…

Stuffed Rib Rolls by Helen Doberstein

An unusual way to serve ribs.

Stuffed Crown Roast of Pork Recipe by Sandeep Ghataliya

A crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family.

Crispy Kale by Lori K. Parker

Trust me--even people who hate kale (like I did) will LOVE THIS!

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge sailed a long time ago. I'm looking for sexy food. I'm looking for the glimmer on a tomato, the flash of a fishes' scales, the beady dew drop on…

Chicken Curry Salad by Mary Frances Hart

This is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun combinations. Great for picnics served on a croissant, in a pita or on top of greens. Prepare the size of chicken and veg based on what you are using it for.... shred small and dice…

Lamb stuffed with goat cheese, tomatoes and basil by Janis Tester

Really fantastic recipe.

Roasted Green Beans by Penny Hawkins

Roasting caramelizes the green beans and brings out their natural sweetness.

Cornish Hens with Cheesy Stuffing by Margy Hewes Walstrum

Mild Ricotta cheese, basil and bits of ham make a delicious stuffing. Slice in half and serve. Great served with sauteed zucchini, rice and mushroom pilaf and crusty French bread.

Polentas' New BFF, Herb and Mustard Crusted Pork Loin by kathy gori

I love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and don't scream for attention every five minutes. That's one of the pleasures of slow cooking with clay, prep it and leave it. But the world doesn't totally revolve around clay and not everything can be done that way. One dish…