Savory Apple Hickory Roasted Chicken by DeLawrence Reed

Rosemary and Thyme Roast Spuds by Brett Ede

Jalapeño Roast Chicken by Vicki S Challancin

As Culinary Producer for Marcela Valladolid's Season Two for Mexican Made Easy on Food Network, this is one of Marcela's delicious recipes that I tested.

Best Turkey Stuffing by John Spottiswood

This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our favorites for traditional dishes). We took this to an early friend's thanksgiving party and it was a huge hit. There were three different stuffings served, and this one was by far the most…

Slow-Roasted Tomatoes by Steve Iler

These are great chopped as a main ingredient for bruschetta. Use them roughly cut in a simple pasta with sliced olives. Toss them in salads. Lot's of options here. When they're cool, I just put the tomatoes in jars and store them in the refrigerator. They'll keep about three months, although I can't see them lasting that long.

Georgia Peach Rock Fish by Christopher Crowley

I Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was history.

Chili Roasted Potatoes by Nancy Miyasaki

These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus.

Oven Roasted Chicken with Indian Spices !!! by Manju Nair

This was my first ever try at making whole roast chicken for a friends gathering! And I dint wanna just marinate it with salt and pepper , so I came up with my own blend of spices! Must say it came out really good, the spices blend in so well, the aroma in your kitchen is enough to make your mouth water, we all had it for dinner and…

Rack of Pork and Beans by Nina Timm

This robust, rustic meal is perfect for lazy Sundays or a meal around the fire.

Honey Dijon Pork Tenderloin by Tanya Noyes

A great way to make a pork tenderloin very juicy.

Pecan Crusted Chicken by Tanya Noyes

Tender juicy chicken breasts with a crunchy pecan coating.

Beef a la Mexicanan by Ruth Peralta

Beef a la Mexicana Recipe / Carne a la Mexicana

Balsamic fingerling potatoes by Kristi Bronstad

Perfectly Roast Chicken Every Time by Jane Evans Bonacci

There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or I can leave it whole and have leftovers to use tomorrow. Yep, that’s what I’ll do! The ease of roasting a chicken and the beauty of the golden brown crispy skin is calling to me today.

Recipe of the Week - Back to Basics - Sunday Roasted Chicken by Dennis Kraus

We found some New (red) potatoes at the local farmers' market on Saturday and my wife said she would like to have some new potatoes with butter and parsley, just like her mom used to make. After a couple of weeks of high "intensity" food feasts it…