All recipes » Roast
|
Chicken Thighs with ArtichokesAn easy, delicious meal using simple ingredients. |
1 vote
1752 views
|
|
Elegant pork roast with sageThis elegant pork sirloin is tender, aromatic and easy to prepare. |
2 votes
2250 views
|
|
Roasted, Smashed red PotatoesCrispy, flavorful potato side dish |
1 vote
9484 views
|
|
Coconut pigeon pea rice stuffed chicken!¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version I recommend few people or a good referee since I usually have brawls over the stuffing! LOL! This recipe came up as I prepared food for one of our famous family reunions. I prepared the coconut pigeon pea rice early to… |
1 vote
6670 views
|
|
The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made SkinnyI love Ina Garten’s (Barefoot Contessa) recipe for roasting turkey. I decided to share it because it’s a super simple recipe to make and comes out moist and flavorful. I did change a few things from her original recipe to keep it skinny. First, her… |
1 vote
8431 views
|
|
Stuffed Turkey Breast with Ambrosia ApplesThis recipe is great for any time of the year. Turkey is a good source of lean protein and the apples a great source of dietary fiber (nearly 4 grams per apple). |
1 vote
2854 views
|
|
Vegetable SoupThis a soup that my mom used to make when I was growing up. She would make an electric roaster full and freeze half of it for later. |
1 vote
1907 views
|
|
Roast Lamb in Garlic and Lemon SauceMy take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes cut small about an hour before end of cooking time and serve with plain, boiled rice and a green salad. TIP: After grating the lemon rind and juicing the lemon, put the leftover lemon bits in a small bowl in the fridge - it… |
1 vote
1818 views
|
|
Ginger-Marinated Pork TenderloinThis pork tenderloin was super moist and was wonderful with the rich sauce over it. Our whole family loved it. I used the leftovers for a make shift fried rice the next day, and that was delicious too. |
7 votes
4908 views
|
|
Orange Glazed Pork RoastThis is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an injection liquid of melted butter and orange juice which keeps the pork very moist while cooking and some additional spices. I cooked the roast to 148^ then rested it for 15 minutes before… |
2 votes
3992 views
|
|
Succulent Pork Loin RoastI'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops but nothing can touch the roast. Consider serving it with Cornbread Dressing, Cranberry Sauce, Carrot Souffle or Sweet Potato Casserole and your favorite green vegetable to enjoy a most… |
1 vote
5323 views
|
|
|
Spiced Drumsticks with Chili Apple GlazeThis is a simple & cost friendly recipe. Chicken drumsticks with a slightly spicy apple glaze. Most ingredients will already be in your pantry. My kids love it, my 3 year old especially; he cleans the bone-no joke. |
2 votes
3158 views
|
|
Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour FudgeKnow What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced… |
1 vote
48453 views
|
|
Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish. |
1 vote
2098 views
|
|
|
Super Easy Baby Back RibsI prefer baby back ribs to loin back ribs. They are fall-off-the-bone delicious. You can adjust the ingredients to your taste. |
1 vote
3324 views
|
