Lemony Thyme Roasted Potato Wedges by Smokinhotchef

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

roast beef by DCMH

herb roasted potatoes by DCMH

Roasted Chicken with Lemon Butter by Deborrah Justice

Pork Roast with Jus Lie by DCMH

Pan-Roasted Center Cut Pork with Marinated Peppers by DCMH

Rosemary Roasted Potatoes by Nicolette Levai

Yummy and easy potatoes.

Roasted Witches Fingers with Honey Mustard Sauce by Linda Simon

Trick or treat? Treat for a Halloween dinner party, or family meal! And a treat when you use the non scary version of this recipe throughout the year- oven baked chicken tenders. Do take it easy on yourself. Once the hands are acquired, you can prep the fingers the day before and quickly roast, just before serving. The honey…

Smokey pork chops & coleslaw by Peter Brown

Ginger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in vegetables. Pickled ginger, in particular, is lovely to work with and it is a very good standby for adding to salads, rice, couscous and even pasta. we will be using ginger and coriander…

The Real Deal Brown Veal Stock by Bob Vincent

A good stock is like the foundation of a house. It can become a base from which to build. A rich stock converted into a sauce can make an ordinary dish become exceptional. Brown stocks are often used as the foundation for other sauce derivatives such as Brown Sauce, Espagnole, demiglaze or Jus ue'. If the stock is rich and fully…

Beetroot Cutlet / Tikki / Pattice by Mira

Indian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot as one of the ingridient for the cutlet which is accompanied by Beetroot based sauce. The waiters in their traditional uniform with a fanned turban on head moves swiftly catering to the needs. You cannot expect a good…

Dick Loaf by Banana Cook

A delicious loaf of Dick

Caesar Asparagus, Low in Calories, Big on Deliciousness by Skinny Kitchen with Nancy Fox

I’ve never been so excited about a vegetable dish before but this one is worth raving about. It’s just like the classic salad but it’s made with roasted asparagus instead of lettuce. I’m keeping it skinny by making homemade multi-grain croutons and drizzling with a delicious light Caesar dressing. The skinny for each serving is 95…

Roasted pig's snouts and ears by Arturo Féliz-Camilo

I know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say that even though I myself have a bit of a hard time eating it, the taste is great! This is one of the most popular and favored street foods. In the street it is generally fried instead…

Drunken Style Chinese Drumsticks by Smokinhotchef

Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to handle especially with the kitties. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Marinating makes these puppies extra moist and flavorful throughout. They pair well…