Succulent Pork Loin Roast by Angel

I'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops but nothing can touch the roast. Consider serving it with Cornbread Dressing, Cranberry Sauce, Carrot Souffle or Sweet Potato Casserole and your favorite green vegetable to enjoy a most…

Chicken wings in BBQ sauce with roasted potato. by Helenscooking

I bet you love chicken wings and roasted potato. The recipe is inspired by necessity to cook something fast and easy. Roasted potato is a recipe of my Italian friend and wings’ recipe is borrowed from one diner. It’s literally more efforts to eat than to cook. (Just remember if you want them even more delicious marinade the wings…

ROASTED ALMOND/BADAM by Kokila Karthikeyan

Almonds are one of the most nutrients of all nuts.Almonds are a rich source of Vitamin E.They are also rich in dietary fiber and B Vitamin.I am using almond,red-chili powder,pepper powder all the ingredients are good for health.

Golden Olive Oil Roasted Potatoes by Pretend Chef

Creamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast.

Roasted Plum Bacon & Feta Salad by Now We're Cooking!

I guess I am definitely in a "new cooking dimension," no longer afraid to try my own combinations - whether they turn out or not. This morning, I was looking for something to do with 3 plums I bought at the store, some smoked bacon and a bit of feta cheese. In my opinion, when it comes to fruits, plums are the un-sung heroes of the…

Perfect Leg of Lamb with Roasted Golden Potatoes by Kyle Dalakas

Greek Meat, anyone? Perfect Leg of Lamb with Roasted Golden Potatoes is a savory, flavorful and deliciously simple family meal!

Roasted Brussels Sprouts Chips by Jennifer Tyler Lee

Like potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels!

Lemony Thyme Roasted Potato Wedges by Smokinhotchef

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Brisket with leeks, carrots, and garlic by Nancy Miyasaki

This is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. The flavors only improve with time! Serve with mashed potatoes , yams, green beans or spinach.

The Ultimate Turkey Dressing by Mick Rosacci

Chocked full of goodies, there's something in this dressing for everybody!

Alfredo Potato Finger Fries by Evelyn Scott

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.