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Classic Roast Turkey by ShaleeDPI found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious! |
2 votes
9377 views
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Honey Roasted Chicken by ChristineA recipe from old magazine that turned out fabulous. |
2 votes
5626 views
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Roasted spicy chicken wings with goat cheese dip by MichelineThese wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks. |
1 vote
7149 views
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Red Harissa by Hina GujralHarissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco. |
1 vote
2981 views
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