Millet Porridge with Pumpkin by Mary Shaldibina

HONEY AND PRESERVED LEMON ROAST CHICKEN by Tandy Sinclair

roast chicken with a Moroccan twist

Roasted Veggies by "Cheffie Cooks"

You have heard the old Adage "Eat your Veggies" well I sure did-We all love them. Roasted vegetables are a flavorful option we love.

Honey Dijon Pork Tenderloin by Tanya Noyes

A great way to make a pork tenderloin very juicy.

Spiced Drumsticks with Chili Apple Glaze by Kristy Brazelton

This is a simple & cost friendly recipe. Chicken drumsticks with a slightly spicy apple glaze. Most ingredients will already be in your pantry. My kids love it, my 3 year old especially; he cleans the bone-no joke.

Balsamic fingerling potatoes by Kristi Bronstad

Alfredo Potato Finger Fries by Evelyn Scott

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.

Moroccan rubbed chicken by Saru

This Moroccan chicken is Gluten-free’ and it’s perfect! And if you take the chicken out, it can be vegetarian as well.

Mascarpone omelette by Nollian

with turkey and spinach