Portuguese Roast Chicken Piri Piri by ruth martins

In Portugal you see chicken being roasted on a electric spin roast constantly. They are marinated for hours previously and the spicy flavours sip into the flesh during the cooking process. Piri Piri is the spice of preference. This Spice gives the chicken an Amazing flavour!

Roasted Carrot Cream Pasta a.k.a. Bugs Bunny's Pasta by Reeni

Roasted carrots are a delicious surprise. They lose their strong 'carrot' flavor and become mellow and sweet.

Vegetable Dosa by Padmaja

Vegetable Dosa is our favorite item at my home. Vegetable Dosa is a colorful and healthy item. Health Benefits of Carrots: It slows aging, promotes healthy vision, has anti-cancer properties, increases immunity towards various chronic diseases. Eating carrots can cure anemia, eye problems and cancer too. The advantages of…

Beet and Cashew Croquettes with Tahini Sauce by Casey Angelova

Last week, I went to dinner at Cru in Sofia and I had the most awesome dish, Beet and Cashew Croquettes with Tahini Sauce. Currently, I am on the Liver Cleanse Diet, which encourages the eating of red and orange vegetables, such as beets, carrots and sweet potatoes. When I saw the beet dish on the menu, I didn't have my expectations…

Millet Porridge with Pumpkin by Mary Shaldibina

Chicken Swiss Cheese Bake by Elsie Pines

Easy Dinner

Pork Tenderloin with Garlic & Rosemary by John Spottiswood

This is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what works for Roast Pork also works well for tenderloin, and that is definitely true in this case. The thinner tenderloin absorbs the flavor of garlic and rosemary amazingly well. You won't be disappointed!

Georgian Roast Chicken by John Spottiswood

In the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a blend of soaked black and red pepper pounded with garlic, coriander and summer savory. I tried this concoction on roasted chicken, and it was delicious. I'd put this very close to the…

Roasted Garbanzo Beans by Tom Hartman

Great healthy bar snack, high in fiber and protein

Red Potatoes Roasted with Onions & Thyme by Nancy Miyasaki

This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.

Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasaki

This is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for your next dinner party and you will get rave reviews!

Roast Chicken by Tracy Rosenberg-Roso

This is comfort food at it's best. So easy prepare and everybody loves it.

My favorite Stuffing without Meat by John Spottiswood

This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but I think it's worth it!

Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden

The is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The whole family loved it!

Roasty Thanksgiving Turkey by Sarah Reid

The perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside