All recipes » Roast » 600 or more calories

	My favorite Stuffing without Meat by John Spottiswood This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but I think it's worth it!	5 votes 2 reviews 2 comments 11248 views
	Marinated Prime Rib Roast by Connie Mcmillan Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in…	115 votes 89 reviews 11 comments 54989 views
	Best Turkey Stuffing by John Spottiswood This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our favorites for traditional dishes). We took this to an early friend's thanksgiving party and it was a huge hit. There were three different stuffings served, and this one was by far the most…	8 votes 2 reviews 3 comments 12998 views
	Roasted Spring Chicken by Cara Fernicola Roasted Spring Chicken	1 vote 1 comment 7782 views
	Roasted spicy chicken wings with goat cheese dip by Micheline These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.	1 vote 7149 views
	Pork tenderloin in puff pastry by Easy Cook - Laka kuharica Easy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread.	1 vote 2325 views
	Sumac chicken and bread salad by Easy Cook - Laka kuharica Delicious and flavorful meal everyone will simply love.	1 vote 2498 views
	Olive Oil Chicken and Veggies by Kyle Dalakas Olive Oil Herb Roasted Chicken and Veggies is a simple, healthy, delicious one pan meal and a great recipe idea for Sunday dinner or a no fuss weeknight meal!	1 vote 1714 views
	Veal roast with honey, rosemary and vegetables by Easy Cook - Laka kuharica Wonderful Sunday roast.	1 vote 1 comment 2859 views
	Cranberry orange scones by Julia These are the best scones I’ve ever had — cranberry orange scones that are easy to make at home and drizzled with a zesty orange glaze.	1 vote 1038 views
	SEED CRUSTED DELICIOUS BEEF by Renu Guru Here's a centerpiece dish that really lives up to the name. Uncork your best wine to go along.	1 vote 1896 views
	Red Harissa by Hina Gujral Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.	1 vote 2981 views