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	Simple and Quick Wild Rice Chicken Soup by Linda Simon A client requested Wild Rice Soup, please. I responded “sure”. Then I searched some of my favorite online recipe sites. Allrecipes.com had a likely candidate, Wild Rice Soup III, submitted by Diane. I adapted it for a pressure cooker, as I often do. Why take an hour to cook something delicious and healthful, when it can be done in…	1 vote 9379 views
	Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina Gujral Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the…	1 vote 8013 views
	Instant Pot Cajun Chicken & Rice by Marsha Powell This is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second time around!	1 vote 1140 views
	Chicken and Rice Soup by Jo I bought myself an electric pressure cooker and love using it to make soups. By adjusting it to different settings I am able to make a great pot of soup in 1/4 the time of a crockpot. This is one I put together yesterday.	2 votes 4965 views
	indonesian oxtail soup by anna this is kinds of indonesian food. if you dont eat rice, you can grill the oxtail, just saute the shallot, white onion and add the oxtail. add soy sauce and oyster sauce, salt and ground pepper and a 1/4 cups soup stock. cook until the stock are dry then grill.. its can be indonesian steak..	1 vote 4517 views
	Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole) by Hina Gujral Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A combination of lentils cooked with rice in one pot to create a wholesome and delicious vegetarian goulash. While the pressure cooker was filling in the background score for the silent afternoon my thoughts were transported…	1 vote 4967 views
	RaSguLLa (made in Pressure Cooker) : by Sangeeta Shah Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all Indian sweets 'It's time consuming,so i made it in Pressure Cooker,to save time.	1 vote 6187 views
	Gajar Ka Halwa (Carrot Halwa) by Hina Gujral Some dishes never lose their glory nor they are ever out of trend, one such classic desert is Gajar Ka Halwa, winter specialty of Indian households though carrots are available all round the year but only during winters market is flooded with those juicy, sweet and long deep orange carrots. These winter carrots have all together…	1 vote 2796 views
	Kamal Kakdi Ki Sabzi (Lotus Stem Curry) by Hina Gujral Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice. The lotus stem is one root vegetable which as a kid I could clearly distinguish from the other…	1 vote 3659 views
	Caponatina - Sicillian Summer Vegetable Medley by Laura Pazzaglia Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately. With this recipe, you lightly brown all of the vegetables together and give them a quick spin in the pressure cooker for only four minutes! You can make a complete meal of this dish by serving it with…	1 vote 3659 views
	Keema Matar Recipe (Mutton Mince with Peas) by Hina Gujral Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is undoubtedly one of our favorite mutton curries from the days when I could not even spell the word keema. The morsel of soft and pillowy Mughlai breads dipped in piquant curry burst with flavors in the mouth. There is a kind of…	1 vote 5308 views
	"Lemon Blueberry Crumble" Electric Pressure Cooker by Kathryn Lacey Adapted a recipe I found to use seasonal fruit, like blueberries, cherries, peaches or whatever else you have on hand.	1 vote 6372 views
	Estess PORK ROAST by GARY ESTESS A ROAST THATIT HARD TO STOP EATING	1 vote 542 views
	Dal Makhani Recipe by Hina Gujral Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of India. Over the years Dal Makhani has become an inseparable part of Indian Cuisine, in the far west countries in midst of hot dogs and pancakes this brown lentil curry is recognized as the…	1 vote 4244 views
	8 Ways To Decrease App Development Costs by john doe A study by IBM has suggested that 50% of the companies do not consider the safety aspect of mobile app development, making ransom ware one of the most common cyber-attacks experienced by small and medium scale businesses. There has been no review of the application code making it all the more vulnerable and leaving the data of…	1 vote 819 views

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