Vada Pav Recipe

Vada Pav Recipe by Mary

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the…

1 vote
Keema Matar Recipe (Mutton Mince with Peas)

Keema Matar Recipe (Mutton Mince with Peas) by Hina Gujral

Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is undoubtedly one of our favorite mutton curries from the days when I could not even spell the word keema. The morsel of soft and pillowy Mughlai breads dipped in piquant curry burst with flavors in the mouth. There is a kind of…

1 vote
Minestrone Soup

Minestrone Soup by Sharon McAndrews Burkey

I made a Minestrone Soup that came with the Wolfgang Puck Pressure Cooker.Note: if you do not have a pressure cooker, one of my friends made this on the stove and turned out wonderful she said! I think it's better than other Minestrone soups that I've tasted in restaurants. I've done several variations to this recipe: sometimes I…

1 vote
Silky Smooth Hummus with Edemame

Silky Smooth Hummus with Edemame by Karen Schuld

Tips for Making Silky Smooth Hummus: For extra flavor and nutrition, make your hummus with chickpeas that are soaked over night. Don’t just used the ingredient directly from a can. Here are some other tips for making a silky smooth hummus: 1. Cook your chickpeas in a pressure cooker for perfect flavor and consistency, You also…

1 vote
RaSguLLa (made in Pressure Cooker) :

RaSguLLa (made in Pressure Cooker) : by Sangeeta Shah

Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all Indian sweets 'It's time consuming,so i made it in Pressure Cooker,to save time.

1 vote