All recipes » Pressure » Fall
seo course by sanskar vermaSEO stands for search engine optimization. SEO optimate to rank our website high in the search result. there are two types of SEO. on-page SEO and OFF page SEO. Contact us.v |
1 vote
299 views
|
|
PORK ROAST by GARY ESTESSA ROAST THATIT HARD TO STOP EATING |
1 vote
615 views
|
|
Estess PORK ROAST by GARY ESTESSA ROAST THATIT HARD TO STOP EATING |
1 vote
542 views
|
|
Produk Terbaru Obat Wasir De Nature Untuk Menghilangkan Benjolan Di Anus by Agen Resmi Obat HerbalObat wasir De Nature adalah salah produk unggulan untuk mengobati penyakit wasir. Jika anda sedang mencari - cari obat wasir yang super ampuh, kami sarankan untuk mengkonsumsi obat wasir De Nature ini. Pengobatan wasir dengan obat wasir De Nature… |
1 vote
472 views
|
|
Vada Pav Recipe by MaryFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the… |
1 vote
4996 views
|
|
Punjabi Sookhi Urad Dal Recipe by Hina GujralPunjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for lunch is planned on the breakfast table while hogging on the stuff parathas. The moment first meal of the day is wrapped up pots and ladles are set in motion for lunch. The skilled house… |
1 vote
2438 views
|
|
Kamal Kakdi Ki Sabzi (Lotus Stem Curry) by Hina GujralKamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice. The lotus stem is one root vegetable which as a kid I could clearly distinguish from the other… |
1 vote
3659 views
|
|
Dal Makhani Recipe by Hina GujralDal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of India. Over the years Dal Makhani has become an inseparable part of Indian Cuisine, in the far west countries in midst of hot dogs and pancakes this brown lentil curry is recognized as the… |
1 vote
4244 views
|
|
RaSguLLa (made in Pressure Cooker) : by Sangeeta ShahRasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all Indian sweets 'It's time consuming,so i made it in Pressure Cooker,to save time. |
1 vote
6187 views
|
|
Cream of pumpkin soup by Giulia RobertCream of pumpkin soup is by far my favorite soup: simple, rich and tasty! |
2 votes
2725 views
|
|
Minestrone Soup by Sharon McAndrews BurkeyI made a Minestrone Soup that came with the Wolfgang Puck Pressure Cooker.Note: if you do not have a pressure cooker, one of my friends made this on the stove and turned out wonderful she said! I think it's better than other Minestrone soups that I've tasted in restaurants. I've done several variations to this recipe: sometimes I… |
1 vote
3180 views
|