Salmon stuffed with Eggplant and Scallops in an Asian sauce. by charlene sherman

Welcome ,step into my kitchen and sit a while ,enjoy eating and cooking with me ,great friends ,good conversation ,music and lots of love!! come and enjoy this delicious but healthy meal and sit a while.

Stracciatella alla romana by Frank Fariello

One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions like today's offering: stracciatella, a light 'egg drop soup', perfect for a light first course or supper. It's a great choice for those occasions when you may not be very hungry—perhaps…

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

Chicken and Baby Spinach Soup w/Fennel Pollen by Smokinhotchef

Simplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel pollen. Reminiscent of star anise and black licorice, this soup is definitely for the body and soul.

Olive Oil Poached Halibut / Pistou of Summer Vegetables by Dmitry Elperin

Wonderful summer meal!

Chicken Taco Feast by Dave Davis

Mexican food is a favorite at any time around our home. Here is one that I tried a few years back and it still is hanging on and for good reason. I also have included my favorite simple salsa recipe. Enjoy. Chef Dave

Gnocchi Carmelita's Way by Carmelita

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a minimum. Blog followers have tried my recipe and loved it, see for yourself and let me know what you think!

Easy Peanut Butter Fudge by melanie miles

Great tasting and very easy to make.

Guriev porridge by Natalia

Poridge has always been a traditional dish in Russia. But perhaps no other porridge is as famous as Guryevskaya. Guryevka porridge is a traditional dish of Russian cuisine, but it has been invented only in the beginning of 19th century. It is named after count Dmitry Guriev, Minister of Finance and the member of the State Council.…

Pumpkin gnocchi with herb butter by Nollian

Салат из гороха нут с пряностями. by treder27

Оригинальный салат. Подходит для тех кто постится!

web design course by sanskar verma

web design course may be a part of od IT field and engineering. in net planning, we tend to produce different kinds of web sites|of internet sites} like dynamic web site e-commerce website, and lots of a lot of. this field is thus wild and that we have ten years of expertise. If you would like to find out net style course contact…

Shakshuka by Mary Callan

A wonderful Israeli dish of eggs poached in a spicy tomato sauce, topped with feta cheese and fresh herbs.

Summer Salmon Salad by Gretchen Wasniewski

Light, healthy and delicious, this recipe is perfect for a hot summer dinner.

Salad with pears with cheese sauce by Nollian