All recipes » Poach
Chicken Taco Feast by Dave DavisMexican food is a favorite at any time around our home. Here is one that I tried a few years back and it still is hanging on and for good reason. I also have included my favorite simple salsa recipe. Enjoy. Chef Dave |
1 vote
3355 views
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Summer Salmon Salad by Gretchen WasniewskiLight, healthy and delicious, this recipe is perfect for a hot summer dinner. |
1 vote
2425 views
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Old Country Pickled Chicken Roll by SmokinhotchefThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell in love with the rustic hand on approach to procuring a deli meat of sorts by self asembly and a little 'elbow grease'. I deviated from the recipe by simmering the chicken roll in a tumeric and onion combination with a hint… |
1 vote
4729 views
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Shakshuka by Mary CallanA wonderful Israeli dish of eggs poached in a spicy tomato sauce, topped with feta cheese and fresh herbs. |
1 vote
1949 views
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Poached Pears by Salad FoodieA favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take at times is to replace part or all of the sugar with Splenda (depending on guests and their diet requirements.) I often double the recipe (and 4 x the poaching liquid) and store pears in… |
1 vote
6411 views
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Chicken Pot Pie by Mack ScarboroughWhite wine creamed chicken and puff pastry. I prefer a lower level of sodium than most so you may need to add salt & pepper to your own taste. |
1 vote
2388 views
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Elizabethan Quince Cheese by KarenI have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an… |
1 vote
6800 views
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Chicken and Baby Spinach Soup w/Fennel Pollen by SmokinhotchefSimplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel pollen. Reminiscent of star anise and black licorice, this soup is definitely for the body and soul. |
1 vote
3843 views
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Chicken Ballotine by Veronica's Kitchen
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1 vote
4062 views
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Salmon stuffed with Eggplant and Scallops in an Asian sauce. by charlene shermanWelcome ,step into my kitchen and sit a while ,enjoy eating and cooking with me ,great friends ,good conversation ,music and lots of love!! come and enjoy this delicious but healthy meal and sit a while. |
1 vote
3006 views
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Salad with pears with cheese sauce by Nollian
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4 votes
2268 views
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Pumpkin gnocchi with herb butter by Nollian
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2 votes
1852 views
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Poached Pears by BearNakedBakerI put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup.... |
3 votes
9210 views
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Maccheroni al limone. Sardinia Island. by CHEFMAURIZIOSardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea… |
3 votes
7064 views
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poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpoached salmon fillet |
1 vote
4132 views
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