Salmon escabeche by Guest of winter

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Pere al vino rosso (Pears in Red Wine Sauce) by Frank Fariello

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in their shells. This is why you will not find very many desserts featured on this blog. But there is at least one prepared dessert that makes its way on to our table in the colder months: pere al vino rosso, or pears poached…

Sandwiches with Cottage Cheese, Greens and Garlic by Mary Shaldibina

These sandwiches are for garlic fans.

Italian Beef & Pepper Subs by "Cheffie Cooks"

Outstanding sandwich for lunch or light supper on the go. Serve with seasoned potato wedges.

poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

poached salmon fillet

Elizabethan Quince Cheese by Karen

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…

Chicken Ballotine by Veronica's Kitchen

Chicken Pot Pie by Mack Scarborough

White wine creamed chicken and puff pastry. I prefer a lower level of sodium than most so you may need to add salt & pepper to your own taste.

Old Country Pickled Chicken Roll by Smokinhotchef

This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell in love with the rustic hand on approach to procuring a deli meat of sorts by self asembly and a little 'elbow grease'. I deviated from the recipe by simmering the chicken roll in a tumeric and onion combination with a hint…

Water Treatment Plants by comfort123

Aqua Fresh Technology is best Manufacturers, Suppliers and Exporters of Water Treatment Plants, Water Treatment System, Water Purification Systems, drinking water treatment plants, in Mumbai, Navi Mumbai,

Godo's Nadsballseggs....IE: Eggs Benedict by Michael Swiney

I have this friend who lives in Germany. Somehow, she made boiled meatballs sound appetizing. Really....they're boiled. I'll try them sometime this week. However when I mentioned that I was going to make Eggs Benedict, her reply was "I don't know what that is. In Germany, we say eggs like you say balls" As I sit here in stunned…

Pomegranate Poached Pears & Cream by "Cheffie Cooks"

Dessert on a different level, it is so flavorful you'll love it.

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) by Frank Fariello

It's Thursday, and the Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy, I'm not entirely sure…) is gnocchi day: giovedi' gnocchi as the saying goes. Today's offering is gnocchi with gorgonzola sauce. This incredibly…

Kurdish Meatballs with Swiss Chard by Miriam Kresh

Light meat patties stuffed with Swiss chard and simmered in stock with wine.

Ham & Eggs Benedict by RecipeKing

Ham & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with reduced-fat mayonnaise and non-fat yogurt to make it a low calories, low carbohydrates, low sugars, diabetic and Weight Watchers (3) PointsPlus recipe.