MENU
web design course

web design course by sanskar verma

web design course may be a part of od IT field and engineering. in net planning, we tend to produce different kinds of web sites|of internet sites} like dynamic web site e-commerce website, and lots of a lot of. this field is thus wild and that we have ten years of expertise. If you would like to find out net style course contact…

1 vote
184 views
Digital Marketing course in delhi..

Digital Marketing course in delhi.. by sanskar verma

Digital marketing course in delhimarketing course in delhi is that the employment of the world wide web to realize customers. Digital promoting is also a broad field, further as attracting customers via email, content promoting, search platforms, social media, and more.

1 vote
268 views
Pomegranate Poached Pears & Cream

Pomegranate Poached Pears & Cream by "Cheffie Cooks"

Dessert on a different level, it is so flavorful you'll love it.

1 vote
3403 views
Poached Salmon with Potato and Radish Salad

Poached Salmon with Potato and Radish Salad by Karen Vivers

Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!

1 vote
7913 views
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick Roche

Red Snapper. Yes, you heard it correctly, only 25 calories per ounce! A 5 oz. serving of Red Snapper will set you back only 125 calories, provide nearly half of your day's protein at 27 gm., and only 1.5 total gm. of fat. With numbers like these, one…

1 vote
4284 views
Old Country Pickled Chicken Roll

Old Country Pickled Chicken Roll by Smokinhotchef

This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell in love with the rustic hand on approach to procuring a deli meat of sorts by self asembly and a little 'elbow grease'. I deviated from the recipe by simmering the chicken roll in a tumeric and onion combination with a hint…

1 vote
4729 views
Poached Pears

Poached Pears by Salad Foodie

A favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take at times is to replace part or all of the sugar with Splenda (depending on guests and their diet requirements.) I often double the recipe (and 4 x the poaching liquid) and store pears in…

1 vote
6411 views
Elizabethan Quince Cheese

Elizabethan Quince Cheese by Karen

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…

1 vote
6800 views
Chicken and Baby Spinach Soup w/Fennel Pollen

Chicken and Baby Spinach Soup w/Fennel Pollen by Smokinhotchef

Simplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel pollen. Reminiscent of star anise and black licorice, this soup is definitely for the body and soul.

1 vote
3843 views
Chicken Ballotine

Chicken Ballotine by Veronica's Kitchen

1 vote
4062 views
poached salmon fillet

poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

poached salmon fillet

1 vote
4132 views
Crab salpicón

Crab salpicón by Guest of winter

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

1 vote
6013 views
Salmon escabeche

Salmon escabeche by Guest of winter

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

1 vote
5620 views