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	Pomegranate Poached Pears & Cream by "Cheffie Cooks" Dessert on a different level, it is so flavorful you'll love it.	1 vote 3403 views
	Old Country Pickled Chicken Roll by Smokinhotchef This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell in love with the rustic hand on approach to procuring a deli meat of sorts by self asembly and a little 'elbow grease'. I deviated from the recipe by simmering the chicken roll in a tumeric and onion combination with a hint…	1 vote 1 review 4729 views
	Elizabethan Quince Cheese by Karen I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…	1 vote 1 comment 6800 views
	Poached Pears by BearNakedBaker I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....	3 votes 1 comment 9210 views
	poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY poached salmon fillet	1 vote 4132 views
	Crab salpicón by Guest of winter A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!	1 vote 6013 views
	Salmon escabeche by Guest of winter Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.	1 vote 5620 views