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Poached Pears

Poached Pears by BearNakedBaker

I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....

3 votes
6256 views
Elizabethan Quince Cheese

Elizabethan Quince Cheese by Karen

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…

1 vote
5272 views
poached salmon fillet

poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

poached salmon fillet

1 vote
3147 views
Salmon escabeche

Salmon escabeche by Guest of winter

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

1 vote
4663 views
Old Country Pickled Chicken Roll

Old Country Pickled Chicken Roll by Smokinhotchef

This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell in love with the rustic hand on approach to procuring a deli meat of sorts by self asembly and a little 'elbow grease'. I deviated from the recipe by simmering the chicken roll in a tumeric and onion combination with a hint…

1 vote
3345 views
Crab salpicón

Crab salpicón by Guest of winter

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

1 vote
4458 views
Pomegranate Poached Pears & Cream

Pomegranate Poached Pears & Cream by "Cheffie Cooks"

Dessert on a different level, it is so flavorful you'll love it.

1 vote
2699 views