All recipes » Poach

	Eggs Blackstone by B Innes Eggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is that it was probably invented in New York City. Eggs Blackstone works well for breakfast, brunch, light lunch or dinner. It can be served as a stand alone item or with any number of…	1 vote 5284 views
	Poached Pears by Salad Foodie A favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take at times is to replace part or all of the sugar with Splenda (depending on guests and their diet requirements.) I often double the recipe (and 4 x the poaching liquid) and store pears in…	1 vote 6411 views
	Elizabethan Quince Cheese by Karen I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…	1 vote 1 comment 6800 views
	Salmon stuffed with Eggplant and Scallops in an Asian sauce. by charlene sherman Welcome ,step into my kitchen and sit a while ,enjoy eating and cooking with me ,great friends ,good conversation ,music and lots of love!! come and enjoy this delicious but healthy meal and sit a while.	1 vote 3006 views
	Poached Pears by BearNakedBaker I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....	3 votes 1 comment 9210 views
	Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…	3 votes 7064 views
	poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY poached salmon fillet	1 vote 4132 views
	Gnocchi Carmelita's Way by Carmelita For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a minimum. Blog followers have tried my recipe and loved it, see for yourself and let me know what you think!	2 votes 5113 views
	Olive Oil Poached Halibut / Pistou of Summer Vegetables by Dmitry Elperin Wonderful summer meal!	1 vote 7525 views