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	Pickled Radishes by Carol Egbert Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I…	2 votes 1 comment 2816 views
	Ranch Jalapeno Dip Recipe by BobbyandStarla Brady zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw	2 votes 5375 views
	Lemon~Raspberry~Chia Smoothie by "Cheffie Cooks" Great morning smoothie!	1 vote 1134 views
	Peach Smoothie by "Cheffie Cooks" Delicious Smoothie to start your day out right!	1 vote 1368 views
	Tomato Stuffed Avocado by "Cheffie Cooks" Great appetizer or snack or lunch option. Yum!	1 vote 849 views