Keep it fresh ,PASTA AND SPRING VEGGIES by charlene sherman

Step into my Kitchen and sit a while,Share this delicious and Healthy meal with me ,add some hot whole grain garlic Bread ,A tossed salad of Tomatoes and assorted Greens,and for dessert splurge Strawberries dipped in Dark Chocolate,yummy .Dinners ready ..

Bananas Foster with Coffee Liqueur by Vivien

Brennan's famous creation modified for coffee lovers

Roasted Asparagus with Garlic by Susan

Rice, plain or otherwise by Cindy

Cooking rice in a solar cooker is very easy and turns out very well.

Fried Garlic by Michael Douglas

This is a great flavor enhancer...and so easy to do. We do not recommend eating this stuff straight, tho...

Chocolate and Orange Angel Cake by Vijay Dhawan

Orange special flavour to this delicious chocolate cake!

Easy breezy rice bowl by Marla Nichols

Healthy, quick, and inexpensive. An infinitely tweakable rice bowl recipe.

Veggie Mix by Mary Potter

A great side dish with any entree. The Dijon adds a bit of excitement.

Iowa Deer Steak Strips Over Pasta by Venison Steaks.com

Great treat for family and friends. Can be served over wheat pasta for a very nutrional meal.

Nu-Wave breakfast bake by Jen

Quick and easy to make when you have out of town company

IDLI ( a south indian breakfast) by Shreelakshmi Sudhindra

IDLI ( a south indian breakfast) We find this in all most all south indian houses once in a while. Made of rava and urad dal. We get ready made idly rava. Which we need to mix with urad dal. There are few good branded rave which we get. There is another method of making IDLI which I am sharing with you all. We can also try…

Crockpot Macaroni and Cheese by Lil Brown-Williams

Tropical sauce by Anthony Price

This is a sauce I like to serve with the Hawaiian bread I make. you can use it for a variety of things. it's easy to make.

Embarrassingly Easy Mint Bark by Barbara Ferrell

As the name says, it is embarrassingly easy. It takes few ingredients, but it can be totally messed up if improvising and not following recipe. It is delicious. It is the Christmas Candy that the recipients say they like the best.

Paruppu urundai kuzhambu by Ranjani

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch.