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	big stew by helpiwannadeleteacount this is a big steew for hwole family to eat together	1 vote 135 views
	Home-made Pimento Cheese Spread by Karen Robertson Hutchins My Dad love Pimento Cheese sandwiches. I was a small child and can remember him grating the cheese and making the mixture. He always asked if I would like a bite and I would always say no, Sir, thank you. Now that I am an adult, I wish I had tasted my Dad's Pimento Cheese Spread. My Dad passed away when I was 17 and a senior in…	1 vote 231 views
	CLASSIC MARGARITA SMASH by Gwen Morris Turn up your tequila game with this amazeballs classic margarita cocktail zinged with tangy lime and orange.	1 vote 1424 views
	AvoTato canape and ApriCream Canape by Csthay Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream topped with salmon roe and chervil.	1 vote 1124 views
	Carmel Macchiato Smoothie with Almond Butter by Betsy's Best Betsy’s Best Carmel Macchiato Smoothie with Almond Butter recipe, a perfect blend for your morning routine. For more recipes, visit	1 vote 2348 views
	Mandarin Orange Marmalade by Navaneetham Krishnan Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.	1 vote 3637 views
	Garlic Coriander Rice by Navaneetham Krishnan Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice.	1 vote 2493 views
	Wajik (Sweet Glutinous Rice Cake) by Navaneetham Krishnan made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.	1 vote 2954 views
	Chicken Feet Salad (Kerabu) by Navaneetham Krishnan This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts.	1 vote 4383 views
	Shrimp Paste (Belacan) Sambal Prawns by Navaneetham Krishnan Succulent prawns in fiery spicy gravy.	1 vote 1871 views
	Home Made Curry Mee by Navaneetham Krishnan Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.	1 vote 2134 views
	Sago Gula Melaka (Pudding) by Navaneetham Krishnan A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.	1 vote 4067 views
	Bluberry Chamomile Boost by HYDRIVE Energy Water This hand crafted mocktail recipe comes from the certified and award-winning cocktail guru, Lymer, who bartends at tesori in Chicago, and combines his professional expertise with an artistic flare.	1 vote 1993 views
	Thai Papaya Salad by Navaneetham Krishnan It's beguilingly simple and yet artful in a beautifully balanced evolved way.	1 vote 2429 views
	Mango Sticky Rice by Navaneetham Krishnan This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes.	1 vote 2473 views

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