Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by Foodessa

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and…

Simple Chimichurri Sauce by Madi Moreno de Arjona

I found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come close, and now thanks to a new restaurant in McAllen "SOLO EMPANADAS", now I can enjoy it when ever I want without having to make it. By the way this tastes great on pork, chicken, toasted…

Murrel Fish Curry by Paul Anderson Lumen

Indian food recipes.. Fish Curry!

Ground Turkey Taco Salad by Ally Hornseth

Mandarin Orange Marmalade by Navaneetham Krishnan

Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.

Chiles Polkos (tuna stuffed) by Patricia Avila Azua

Poblano chiles are frequently used for stuffing due to their mild flavor and (usually) low heat level. This dish is served cold.

Best Beef Jerky by Culinary Envy

This Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess!

Fig Chutney by Karen Vivers

Christmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter.

Wajik (Sweet Glutinous Rice Cake) by Navaneetham Krishnan

made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.

Mint Chuntey by Aisha

Best Mint chutney ever! Mom's recipe. The amount of chutney will be enough for a whole month! You can freeze it in ice cube tray. It can be used as it is or can be added in yogurt. For adding in yogurt take one icecube size frozn chutney and add in a yogurt bowl. Enjoy with cutlets, pakoras, samosa, broast, rice or curry

Bluberry Chamomile Boost by HYDRIVE Energy Water

This hand crafted mocktail recipe comes from the certified and award-winning cocktail guru, Lymer, who bartends at tesori in Chicago, and combines his professional expertise with an artistic flare.

Shrimp Paste (Belacan) Sambal Prawns by Navaneetham Krishnan

Succulent prawns in fiery spicy gravy.

Carmel Macchiato Smoothie with Almond Butter by Betsy's Best

Betsy’s Best Carmel Macchiato Smoothie with Almond Butter recipe, a perfect blend for your morning routine. For more recipes, visit

PANEER CHAPATTI by Kokila Karthikeyan

Paneer chapatti is a different variety taste of normal chapatti.

Mango Sticky Rice by Navaneetham Krishnan

This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes.