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Egg Fusion

Egg Fusion by erin de martini

Only have one pan? Then this is the recipe for you! It's basically eggs and potatoes all mixed together. You could easily scoop this into a tortilla and make it a breakfast burrito by adding a sprinkle of cheese and sliced avocados.

3 votes
11053 views
Khubani (Apricot) Pudding Recipe

Khubani (Apricot) Pudding Recipe by Jasper Sone

Khubani is an Urdu word which stands for apricots. 'Kubani pudding' somewhat looks like Indian kheer and also resembles its taste. Khubani kheer is a traditional dessert of the Muslims and is made on most of their occasions. It is very famous in North-India and has got its other versions too. But here we have made a pudding of it. It…

1 vote
4257 views
7 Layer Salad with Ranch Dressing

7 Layer Salad with Ranch Dressing by RecipesnFood

This one doesn't have red onions. So add them and call it 8 Layer Salad!

1 vote
7379 views
Rattlesnake Penne Pasta.... Why is it called that?

Rattlesnake Penne Pasta.... Why is it called that? by Nick Roche

Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all knew that anyway. This dish is always a favorite on restaurant menus and now it can be a favorite dish in the comfort of your dining room. Although it looks complex and full of ingredients, it is quite simple to make, but be…

3 votes
6041 views
Italian Penne Pasta Salad

Italian Penne Pasta Salad by daphne sy

I thought I’d try a new type of posts – since I read so many food blogs myself, I always end up bookmarking tons of recipes I want to try. You can find all of them on my Delicious account. Well I actually tried an Italian pasta recipe yesterday. I got this recipe from All Recipes and was very happy with the results. I’ve really…

2 votes
7082 views
paneer Fried Rice

paneer Fried Rice by Chef Anil Kamath

This a very easy recipe to cook and its veg

1 vote
5051 views
Arrowroot Pudding

Arrowroot Pudding by karenrecipe

There are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is made from ragi flour. Arrowroot or Kachra peet is the powder prepared from tubers. The leaves of this plant look very similar to turmeric leaves, but have thicker veins and do not have…

1 vote
5366 views
Chinese Moon Cake

Chinese Moon Cake by Weining Wang

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…

1 vote
2954 views
YU SANG - CHINESE NEW YEAR SALAD

YU SANG - CHINESE NEW YEAR SALAD by Linda Tay Esposito

When Chinese New Year comes around in Malaysia and Singapore, one cannot escape the symbolic dish of Yu Sang. When I was a corporate banker in Kuala Lumpur (in my previous life), we would take our customers out for Yu Sang lunch, and Yu Sang dinner during CNY. If it was served for breakfast, we would have taken them out for Yu Sang…

2 votes
15174 views
Methi Matar Malai

Methi Matar Malai by bhawnabagri

Methi matar is very famous dish from North India. It is very rich, creamy and flavorful dish. I get fresh methi bunch from farmers market, I tried...it tasted so good with chapati and Rice. Even my son also loved it. So try this creamy,rich and easy to make recipe.

1 vote
1867 views
Southern Collard Greens & Pancetta

Southern Collard Greens & Pancetta by "Cheffie Cooks"

Delicious Greens as a side dish, another wonderful Southern Staple.

1 vote
2552 views
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!

4 votes
9525 views
Nuwave Garlic Chicken Parmigiana

Nuwave Garlic Chicken Parmigiana by Wendy Jarvis

This is a recipe I made up one night - I was in a hurry and hungry. My friends raved about it! They keep asking me to make it every time they come over. Add your own spices to make it up your way, either way this is a knock out dish most everyone will love. Please note : I made this on the lighter side. So, add more cheese (just know…

3 votes
10635 views
Wheat and Barley Bran flour Biscuits

Wheat and Barley Bran flour Biscuits by Coral

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats…

1 vote
3831 views
Secrets Of The Benefits Mangosteen Skin

Secrets Of The Benefits Mangosteen Skin by Rany

Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can cure various disease and increase men stamina, the benefit skin of fruit mangosteen actually been developed since ancient times in some countries such as india and thailand mangosteen skin can treat disease such as diare and…

1 vote
5849 views